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FOOD SAFETY MANAGER EXAM QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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FOOD SAFETY MANAGER EXAM QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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FOOD SAFETY MANAGER EXAMQUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
TheOPersonOInOChargeO(PIC)OisOresponsibleOforOallOofOtheOfollowingOexcept
a)OtrainingOallOstaffOinOfoodOsafety
b)OcomplyingOwithOallOstateOandOlocalOregulations
c)OcorrectlyOanswerOquestionsOregardingOfoodOsafety
d)OcomplyingOwithOstaff'sOvacationOrequestsO-OANSWEROd)OcomplyingOwithOstaff'sOvacationOrequests
InOorderOtoOcontinueOworking,OwhatOshouldOaOFoodOEmployeeOwithOaOminorOcutOonOtheirOhandOdo?
a)ONotOallowedOtoOworkOwithOaOminorOcut
b)OMustObeOcheckedObyOaOdoctorOfirst
c)ONothingOneedsOtoObeOdone
d)OCoverOcutOwithOaOwatertightObandageOandOaOgloveO-
OANSWEROd)OCoverOcutOwithOaOwatertightObandageOandOaOglove
IfOaOFoodOEmployeeOhasOanOinfectedOopenOwound,OtheOFoodOManagerOmust
a)ORestrictOtheOemployeeOfromOworkingOwithOtheOopenOfood
b)OSendOtheOemployeeOtoOaOdoctor
c)OAllowOtheOemployeeOtoOworkOonlyOwithOsalads
d)OExcludeOtheOemployeeOforOworkingOuntilOaOletterOfromOaOdoctorOisOreceivedO-
OANSWEROa)ORestrictOtheOemployeeOfromOworkingOwithOtheOopenOfood
AllOofOtheOfollowingOareOusedOtoOhandleOready-to-eatOfoodsOexcept
a)ObareOhands
,b)Otongs
c)OglovedOhands
d)OdeliOpaperO-OANSWEROa)ObareOhands
ItOisOmostOimportantOforOanOemployeeOtoOuseOproperOhandwashingOtechniquesOafterOthey
a)OtalkOonOtheOphone
b)OuseOaOrestroom
c)OtakeOanOorder
d)OdrinkOfromOaOclosedOcontainerO-OANSWEROb)OuseOaOrestroom
AnOinspectionOcanOoccurOonly
a)OwhenOtheOPersonOinOChargeOisOpresent
b)OwhenOtheOinspectorOnotifiesOtheOfacilityO24OhoursOinOadvance
c)OwhenOtheOfacilityOisOopenOorOduringOreasonableOhours
d)OwhenOtheOfacilityOisOnotOtooObusyO-OANSWEROc)OwhenOtheOfacilityOisOopenOorOduringOreasonableOhours
AnOemployeeOmustOwashOtheirOhandsOinOallOofOtheOfollowingOsituationsOexcept
a)ObeforeOputtingOglovesOon
b)OafterOhandlingOrawOpork
c)OafterOsneezing
d)ObeforeOmoppingOtheOfloorO-OANSWEROd)ObeforeOmoppingOtheOfloor
WhereOshouldOaOFoodOEmployeeOtakeOaObreakOtoOsmoke?
a)OInOtheOdryOstorageOarea
b)OInOtheOkitchen
,c)OInOdesignatedOareasOonly
d)OInOtheOwalk-inOcoolerO-OANSWEROc)OInOdesignatedOareasOonly
InOtheOfoodOprepOarea,OtheOonlyOjewelryOallowedOonOanOemployee'sOhandsOorOarmsOis
a)OaOmedicalObracelet
b)OaOdiamondOengagementOring
c)OaOcharmObracelet
d)OaOplainOweddingObandO-OANSWEROd)OaOplainOweddingOband
TheOchefOisOallowedOtoOtasteOtestOaOfoodOonlyOifOthey
a)OuseOaOsmallOfingerOtoOtaste
b)OstirOtheOfoodObeforeOtesting
c)OuseOtheOsameOspoonOtheyOpreviouslyOusedOtoOtaste
d)OuseOaOcleanOandOsanitizedOutensilOeachOtimeOtheyOtasteO-
OANSWEROd)OuseOaOcleanOandOsanitizedOutensilOeachOtimeOtheyOtaste
AllOofOtheOfollowingOareOaOhazardOtoOfoodOexcept
a)OBiologicalOhazard
b)OEnvironmentalOhazard
c)OPhysicalOhazard
d)OChemicalOhazardO-OANSWEROb)OEnvironmentalOhazard
AnOexampleOofOaOchemicalOhazardOwouldOnotOinclude
a)OLemonadeOservedOinOaOcopperOpitcher
b)OCleaningOcompoundsOstoredOaboveOtheOfoodOprepOcounter
, c)OBonyOfragmentsOinOtheOmeat
d)OPesticideOsprayedOdirectlyOontoOaOcuttingOboardO-OANSWEROc)OBonyOfragmentsOinOtheOmeat
AOparasiteOfoundOinOrawOorOlightlyOcookedOseafoodOis
a)OStaphylococcusOAureus
b)ONorwalk
c)OAnisakiasis
d)OTrichinaOSpiralisO-OANSWEROc)OAnisakiasis
WhenOremovingOaOcanOfromOdryOstorage,OyouOnoticeOtheOcanOisOswollen.OYouOdiscardOtheOcanOimmediatel
yOdueOtoOtheOriskOof
a)OSalmonella
b)OHepatitisOA
c)OListeria
d)OClostridiumOBotulinumO-OANSWEROd)OClostridiumOBotulinum
TheOfollowingOwouldObeOanOexampleOofOaOhighlyOsusceptibleOpopulation
a)OteachersOatOanOelementaryOschool
b)OnursesOatOaOhospital
c)OelderlyOpeopleOlivingOinOanOnursingOhome
d)OcollegeOstudentsOlivingOinOanOapartmentO-OANSWEROc)OelderlyOpeopleOlivingOinOanOnursingOhome
TheOmostOcommonOplaceOtoOfindOStaphylococcusOAureusOis
a)ORawOvegetables
b)OShellfish
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