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GCU NSC 150 Nutrition Exam Study Guide with Complete Solutions $10.99   Add to cart

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GCU NSC 150 Nutrition Exam Study Guide with Complete Solutions

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GCU NSC 150 Nutrition Exam Study Guide with Complete Solutions

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  • September 23, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
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  • NSC
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CLOUND
GCU NSC 150 Nutrition Exam Study
Guide with Complete Solutions
· Benefits of replacing saturated fats with unsaturated fats - ANSWER-reduce heart
disease

· Complete v incomplete protein - ANSWER-complete: has all 9 essential amino acids
ex: meat
incomplete: has some essential amino acids
ex: nuts and seeds

· Dietary Guidelines for Americans for fats - ANSWER-5-6% saturated fats

· Digestion (organs that secrete bile and lipases) - ANSWER-liver

· Glycemic index- what does it mean? what happens in the body? - ANSWER-is a
number that measures of how foods affect the level of blood sugar

· List three good sources of beta carotene. - ANSWER-deep green, yellow, & orange
fruits & veggies

· Number of total, essential, and non essential amino acids - ANSWER-total:20
essential:9
nonessential:11

· Protein per day (athlete v nonathlete) - ANSWER-nonathletes: 0.8
athletes: 1.2-2

· Types of foods that contain Cholesterol - ANSWER-eggs cheese meats

· What are amino acids - ANSWER-organic compounds that combine to form proteins

· What are deficiencies of vitamin A? - ANSWER-Night blindness, keratinization,
xeropthalmia

· what are enzymes? - ANSWER-initiate or speed up chemical reactions

· What are the BCAAs - ANSWER-Leucine
Isoleucine
Valine (LIV)

· What are the commonalities of B vitamins? - ANSWER-B1: thiamin
B2: riboflavin
B3: niacin

, B5: pantothenic acid
B6: pyridoxine
B7: biotin
B9: folate
B12: cobalamin
C: ascorbic acid

· What are the forms of vitamin A? - ANSWER-retinoids and carotenoids (beta-
carotene)

· What foods have vitamin E? - ANSWER-Nuts, sunflower seeds, avocados, shellfish,
broccoli, squash, pumpkin

· What is the function of vitamin D? - ANSWER-maintain normal blood levels of calcium
and phosphorus.

# of carbons in a long chain fatty acid - ANSWER-more than 12 carbon atoms

# of carbons in a medium chain fatty acid - ANSWER-8-10 carbon atoms

# of carbons in a short chain fatty acid - ANSWER-less than 6 carbon atoms

American Heart Association guidelines - ANSWER-lower LDL levels; less than 100

Antioxidants - ANSWER-Organic molecules that help protect the body from free
radicals;a substance that inhibits oxidation,

beriberi causes deficiency in what vitamin - ANSWER-vitamin B1 thiamin

Deamination - ANSWER-the removal of an amino group from an organism, particularly
from an amino acid

DHA benefits and foods in which they are found - ANSWER-brain development and
reduce brain inflammation EX: salmon

effects of trans fatty acids and how they are manufactured - ANSWER-effects: raise
LDL levels
manufactured: turn liquid oils into solid fats

EPA benefits and foods in which they are found - ANSWER-dec inflammation EX:
salmon

essential fatty acids - ANSWER-omega 3(linolenic )
omega 6 (linoleic)

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