Exam (elaborations)
NYC FOOD PROTECTION COURSE QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
Institution
State Food Safety
NYC FOOD PROTECTION COURSE QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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September 23, 2024
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Exam (elaborations)
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Questions & answers
Institution
State food safety
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State food safety
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NYC FOOD PROTECTION COURSE
QUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
AllJfoodJserviceJestablishmentsJmustJhaveJaJcurrentJandJvalidJpermitJissuedJbyJtheJNewJYorkJCityJDepartme
ntJofJHealthJandJMentalJHygieneJ-JANSWERJTrue
HealthJInspectorsJhaveJtheJrightJtoJinspectJaJfoodJserviceJorJfoodJprocessingJestablishmentJasJlongJasJitJitJinJ
operation.JInspectorsJmustJbeJgivenJaccessJtoJallJareasJofJestablishmentJduringJanJinspection.J-
JANSWERJTrue
ObstructionJorJinterferenceJwithJHealthJInspectorsJinJtheJperformanceJofJtheirJdutiesJmayJresultJinJtheJclosi
ngJofJtheJestablishmentJandJrevocationJofJtheJpermit.J-JANSWERJTrue
HealthJInspectorsJareJauthorizedJtoJcollectJpermitJfeesJandJfinesJonJbehalfJofJtheJdepartmentJ-
JANSWERJFalse
HealthJInspectorsJmustJshowJtheirJphotoJidentificationJandJbadgeJtoJtheJpersonJinJchargeJofJanJestablishme
ntJwhenJrequested.J-JANSWERJTrue
TheJtermJ"PotentiallyJHazardousJFood"JrefersJto:J-
JANSWERJAnyJfoodJthatJwillJsupportJtheJgrowthJofJmicroorganisms
HomeJcannedJfoodJproductsJareJallowedJinJcommercialJfoodJestablishments.J-JANSWERJFalse
TheJtemperatureJDangerJZoneJisJbetweenJ41'FJandJ140'FJ-JANSWERJTrue
WithinJtheJTemperatureJDangerJZoneJmostJharmfulJmicroorganism:J-JANSWERJReproduceJRapidly
TheJsensingJportionJofJaJbi-metallicJstemJthermometerJis:J-JANSWERJaJtheJdimpleJandJdownward
, ShellfishJtagsJmustJbeJmustJbeJfilledJinJorderJofJdeliveryJdateJandJkeptJforJaJperiodJofJ90Jdays.JTheJ90-
dayJperiodJbeginsJfrom:J-JANSWERJWhenJtheJProductJisJusedJup
FreshJShelledJeggsJmustJbeJrefrigeratedJupJreceipt,JatJanJambientJtemperatureJof:J-JANSWERJ45F
FoodsJinJmodifiedJatmosphereJpackagesJprovideJidealJconditionsJforJtheJgrowthJofJ:J-
JANSWERJClostridiumJBotulinum
ChickenJandJotherJpoultryJareJmostJlikelyJtoJbeJcontaminatedJwith:J-JANSWERJSalmonella
SmokedJFishJprovidedJidealJconditionsJforJtheJgrowthJofJbotulinumJspores.JTherefore,JthisJproductJmustJbeJ
storedJat:J-JANSWERJ38'F
WhichJofJtheJfollowingJcansJMUSTJbeJremovedJfromJcirculation?J-JANSWERJAJcanJwithJaJdentJonJtheJseam
AllJofJtheJfollowingJareJindicationsJthatJfishJisJfreshJexcept:J-JANSWERJThereJisJaJfishyJodor
TheJacronymJFIFOJmeansJ"FirstJInJFirstJOut"J-JANSWERJTrue
TheJNewJYorkJCityJHealthJCodeJrequiresJthatJallJfoodJitemsJmustJbeJstoredJatJleastJ-
JANSWERJ6JInchesJfromJtheJfloor
InJorderJtoJavoidJcross-contamination,JrawJfoodsJinJaJrefrigeratorJmustJbeJstoredJ-
JANSWERJBelowJCookedJFood
ColdJTemperaturesJslowJdownJtheJgrowthJofJmicroorganismsJ-JANSWERJTrue
FoodJforJstorageJmustJbeJkeptJcoveredJand/orJstoredJinJvermin-proofJcontainersJ-JANSWERJTrue
IceJintendedJforJhumanJconsumptionJcanJbeJusedJforJstoringJcanJandJbottlesJ-JANSWERJFalse