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Food Technology AQA GCSE Exam Questions and Answers
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Food Technology AQA GCSE Exam Questions and Answers
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Food Technology AQA GCSE ExamQuestions and Answers
0-5 - Correct Answers -The temperature a refrigerator should be kept at:
5-63 - Correct Answers -The danger zone:
72 - Correct Answers -The temperature at which harmful food poisoning bacteria is
killed:
-22 - Correct Answers -The temperature for freezing foods in a freezer:
-18 - Correct Answers -Bacteria becomes dormant/ The temperature for storing foods in
a freezer:
0-3 - Correct Answers -The temperature a chiller should be kept at:
High risk foods - Correct Answers -Foods at the highest risk of contamination (eg, dairy
products, cheese, meats, cooked rice, raw egg, etc).
nausea, vomiting, diarrhea, abdominal pain - Correct Answers -4 symptoms of food
poisoning:
10 minutes - Correct Answers -Bacteria are micro-organisms that multiply every...
moisture, warmth, time - Correct Answers -3 conditions that bacteria need to multiply:
Cross contamination - Correct Answers -When food is contaminated by other objects.
Spoilage bacteria - Correct Answers -Type of bacteria that makes food rot.
Pathogenic bacteria - Correct Answers -Type of bacteria that causes illness.
Helpful bacteria - Correct Answers -Type of bacteria that we intentionally use.
Disinfection - Correct Answers -The process of reducing pathogenic bacteria to safe
levels.
, Sanitizer - Correct Answers -Chemical that cleans and disinfects.
Sterilization - Correct Answers -The process of killing all pathogenic bacteria.
Detergent - Correct Answers -Chemical that dissolves grease and cleans.
Disinfectant - Correct Answers -Chemical that disinfects.
Clean - Correct Answers -Free from dirt and contamination.
Pasteurization - Correct Answers -Kills pathogenic bacteria only.
Nutrient - Correct Answers -Chemical substance in foods needed by our bodies for
them to be able to function properly.
Deficiency - Correct Answers -When the body doesn't have enough of a certain nutrient
for a long time.
Vitamins and minerals - Correct Answers -Nutrient that keeps the body functioning
properly in several different ways:
Vitamin A - Correct Answers -Vitamin that helps aid healthy eye-sight, growth, bone
development and healing infections.
Vitamin B complexes - Correct Answers -Vitamin that helps to release energy from
foods and red blood cell formation.
Vitamin C - Correct Answers -Vitamin that helps aid the formation of tissues, bones and
teeth.
Vitamin D - Correct Answers -Vitamin that aids calcium absorption and helps with the
development of bones and teeth.
Water solouble - Correct Answers -Vitamins that can't be stored by the body, the body
takes what it needs and the rest is disposed of.
Fat solouble - Correct Answers -Vitamins that can be stored by the body, the body takes
what it needs and stores the rest as future fat.
Protein - Correct Answers -Nutrient that aids growth and repair.
Fat - Correct Answers -Nutrient that provides energy, protection and warmth.
Saturated - Correct Answers -Fats from animal sources.
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