ServSafe Manager Exam(80 Questions) with Correct Answers
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Course
ServSafe
Institution
ServSafe
ServSafe Manager Exam(80 Questions)
with Correct Answers
what should you do when taking a food order from customers who have concerns about
food allergies - Answer️️ -Describe each menu item to the customer who ask,
including any "secret" ingredients
What temperature should the water be fo...
ServSafe Manager Exam(80 Questions)
with Correct Answers
what should you do when taking a food order from customers who have concerns about
food allergies - Answer✔️✔️-Describe each menu item to the customer who ask,
including any "secret" ingredients
What temperature should the water be for manual dishwashing? - Answer✔️✔️-Must be
at least 110 F
A food handler just finished storing a dry food delivery, which step was done correctly? -
Answer✔️✔️-Stored food away from the wall
What should be done with food that has been handled by a food handler who has been
restricted or excluded from the operation due to illness? - Answer✔️✔️-Throw it out
Single use gloves are not required when - Answer✔️✔️-Washing product
What should a food handler do to make gloves easier to put on? - Answer✔️✔️-Select the
right size gloves
What should food handlers do after leaving and returning to the prep area? -
Answer✔️✔️-Wash hands
What rule for serving bread should food handlers practice? - Answer✔️✔️-Do not re-
serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? - Answer✔️✔️-Look
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