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Exam (elaborations)

PUBLIX MANAGER TEST

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  • PUBLIX MANAGER
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  • PUBLIX MANAGER

Exam of 6 pages for the course PUBLIX MANAGER at PUBLIX MANAGER (PUBLIX MANAGER TEST)

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  • September 26, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • PUBLIX MANAGER
  • PUBLIX MANAGER
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GEEKA
PUBLIX MANAGER TEST

14 - Answers -Dairy

15 - Answers -Frozen

FIFO - Answers -first in first out

PPM - Answers -Parts per million

PPE - Answers -personal protective equipment

TEAM - Answers -Together everyone achieves more

6 inch rule - Answers -store everything 6" off the ground

WSO - Answers -work space organization

R&P - Answers -reference and procedure

P&L - Answers -Profit and loss

WOR - Answers -weekly operating report

When did publix start? - Answers -1930

Where was the first publix? - Answers -Winter Haven Florida

Temp Danger Zone - Answers -40-140 %

PC73 - Answers -computer program used to find out basic product info

RS30 - Answers -Computer program used to manage shelf tags

sub departments in grocery - Answers -11,12,13,14,15

11 - Answers -dry

12 - Answers -HBC

13 - Answers -Housewares

RBU - Answers -retail business unit

what are the 5 s's? - Answers -s1- sort and remove

, s2- shine
s3- set locations and visual cues
s4- standardize
s5- sustain

what is the 4-inch rule? - Answers -keep 4 inches between item and the wall

what is the danger zone? - Answers -zone of temperatures where bacteria levels grow

merchandise - Answers -comes in ready to be sold

ingredients - Answers -have to prep before selling it

Most important thing as managers that they are supposed to do? - Answers -drive sales

how long do you have with cold items before bacteria grows - Answers -4 hours

5 steps to great customer service ? - Answers -1. friendly greeting
2. discovery
3. recommendation
4. affirmation
5. invitation

what is the 6 inch rule? - Answers -The 6 inch rule requires that you to store products at
least six inches off the floor on a shelf or other device designated for permanent
storage. the 6-inch rule is designed to safeguard products by keeping them off the floor
and away from potential contamination by pests or cleaning chemicals and aid in
effective cleaning.
NOTE: Products stored on pallets meet these requirements

what is the 18 inch rule? - Answers -The 18 inch rule requires you to ensure all store fire
sprinklers have sufficiently space to operate effectively.

what is the 3 foot rule? - Answers -store products at least three feet from the building
when stored outside and leave a 3 foot pathway

what approach should you use when confronting an angry customer? - Answers -the
CALM approach

what is calm? - Answers -C- stay calm
A- apologize for the problem
L- listen with empathy
M- make it right

leveling? - Answers -stocking product down from the back of the shelf, trying to fill in
each layer( must have at least 2 rows of product)

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