Food Manager Practice Test Questions and Answers | Latest Update
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Course
Food Manager Certification
Institution
Food Manager Certification
A food worker at bar was diagnosed with E. coli and has not shown symptoms for a couple
of days. What must her manager do?
a. restrict until regulatory approval is obtained
b. Exclude until regulatory approval is obtained
c. allow the worker to resume her normal duties
d. require her to wear ...
Food Manager Practice Test Questions
and Answers | Latest Update
A food worker at bar was diagnosed with E. coli and has not shown symptoms for a couple
of days. What must her manager do?
a. restrict until regulatory approval is obtained
b. Exclude until regulatory approval is obtained
c. allow the worker to resume her normal duties
d. require her to wear single-use gloves at all times.
✓ /./,/.a. restrict until regulatory approval is obtained
A large container of potato salad has been removed from cold holding at the correct
temperature. How long can the food be safely held without temperature control, as long as
Which confirmed food worker illness must a manager report to the regulatory authority?
a. Giardia
b. Shigella
c. Campylobacter
d. Listeria monocytogenes
✓ /./,/.Shigella
A food worker is preparing eggs that will be hot held for service. What is the minimum
internal temperature the eggs must reach for at least 15 seconds?
a. 135°F (57°C)
b. 145°F (63°C)
c. 155°F (68°C)
d. 165°F (74°C)
✓ /./,/.c. 155°F (68°C)
1 | P a g e | G r a d e A + | 2 0 0 2 5
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