Approved products for disposal in bone can - ANSWERBone and fat
Raw, cooked, and processed
Meat
Chicken
Fish
Consumer-packaged goods
Fried chicken
Non approved products for disposal in bone can - ANSWERProduct packaging
Dri-loc pad
String
Bread
Produce
Dairy
Cheese
Shellfis...
Assistant meat manager public
Questions & Answers
Approved products for disposal in bone can - ANSWERBone and fat
Raw, cooked, and processed
Meat
Chicken
Fish
Consumer-packaged goods
Fried chicken
Non approved products for disposal in bone can - ANSWERProduct packaging
Dri-loc pad
String
Bread
Produce
Dairy
Cheese
Shellfish
Temperature Danger Zone (TDZ) - ANSWER40-140 degrees F
Freezer should be kept at what degree - ANSWER0° or below
Beef should be stored at what temperature? - ANSWER34°F
Chicken should be stored at what temperature? - ANSWER32°F
Meat freezer should be kept at what temperature? - ANSWER5°
4 inch rule - ANSWERAllowing proper air flow within cooler and items
6 inch rule - ANSWERAll product should be kept 6 inches off floor
12 feet to 18 inch rule - ANSWERProducts stored higher than 12 feet from the ground
and no closer than 18 inches from fire sprinkler
3 foot rule - ANSWER3 feet from the building when stored outside & and three foot
pathway
Storing proteins together - ANSWERBeef over pork
Beef and pork over chicken
, Products that are exempt from 6 inch rule - ANSWERBeer
Soda
Water
Jars
Cans
Wine
5 "S" procedure - ANSWERSort and remove
Shine
Set locations & visual cues
Standardize
Sustain
Bloom - ANSWERAppearance of freshness
Marbling - ANSWERfat within the meat
Perishables - ANSWERShort shelf life
What can be processed in small grinder? - ANSWERPork
Chicken
Lamb
Veal
Ham
GW meats
Any customer requests
How should thin meats be sliced? - ANSWEROn a slicer at 2-7. Never by hand
How long is market meat shelf life? - ANSWEROne day
How long is tube grinds shelf life? - ANSWERTwo days
FATTOM stands for - ANSWERFood, Acidity, Time, Temperature, Oxygen, Moisture
Internal temp for beef and rest time - ANSWER145°F for 15 seconds
Internal temp for ground beef and rest time - ANSWER160°F for 15 seconds
Fish/shellfish internal temp and rest time - ANSWER145°F for 15 seconds
Internal temp for pork and rest time - ANSWER145°F for 15 seconds
Internal temp for chicken and rest time - ANSWER165°F for 15 seconds
How often do cutting boards need to be cleaned? - ANSWEREvery 4 hours
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