Nutrition ATI Proctored Exam 2024 (Now) with correct answers 100%
7 views 0 purchase
Course
Tests Bank
Institution
Tests Bank
Nutrition ATI Proctored Exam 2024 (Now) with correct answers 100%
A nurse in a providers office is reviewing the laboratory values of a client who reports a poor appetite. Which of the following value should a nurse reported provider? - Correct Answer Hgb 10 g
A nurse is administering continu...
Nutrition ATI Proctored Exam 2024
(Now) with correct answers 100%
A nurse in a providers office is reviewing the laboratory values of a client who reports a poor appetite.
Which of the following value should a nurse reported provider? - Correct Answer Hgb 10 g
A nurse is administering continuous enteral feedings for a client through a peg tube. Which of the
following action should the nurse take? - Correct Answer Return gastric contents if residual is less than
250 ml
A nurse is assessing a client at mealtime who is at risk for aspiration following a stroke. Which of the
following action should the nurse take? - Correct Answer Instruct the client to tuck her chin when
swallowing
A nurse is assessing a client who is receiving TPN. The nurse should recognize that which of the following
is a metabolic complication associated with an infusion of TPN? - Correct Answer Azotemia
A nurse is assisting in the selection of food for a client who has hypokalemia. Which of the following
foods should a nurse electric that contains the greatest amount of potassium? - Correct Answer One
small, baked potato
A nurse is caring for a client who consume 40,000 µg of vitamin D daily for three months. For which of
the following finding should the nurse monitor to identify vitamin a toxicity? - Correct Answer Headache
A nurse is caring for a client who has a small bore jejunostomy tube and is receiving a continues to
feeding with a high viscosity formula. Which of the following action should the nurse take to prevent to
be from clogging? - Correct Answer Replace the bag and tube and every 24 hours
A nurse is caring for a client who has dysphagia requires a level two dysphasia diet. Which of the
following foods should a nurse provide for the client? - Correct Answer Cottage cheese
A nurse is caring for a client who has heart failure and has gained 2 pounds over the last 24 hours. Which
of the following intervention should the nurse take? - Correct Answer Reduce the client sodium intake
, A nurse is caring for a client who has moderate partial thickness burns over 30% of their total body
surface area. Which of the following action should the nurse take? - Correct Answer Provide a vitamin C
supplement
A nurse is caring for a client who is receiving chemotherapy treatments. The client states, I feel so
nauseated after my treatments. Which of the following instruction should the nurse provide the client?
Sata - Correct Answer Set up for one hour after eating meals,
Sip fluid slowly throughout the day
consume foods that are served cold
A nurse is caring for an older adult client who reports difficulty chewing them to your fitting dentures.
Which of the following foods to the nurse recommend for the client? - Correct Answer Tunafish
A nurse is developing a plan of care for a client who is recovering from a stroke and his family is
dysphasia and right sided weakness. Which of the following intervention should the nurse include in the
plan of care? - Correct Answer Provide a non skid place mat for the client and meals
A nurse is planning care for a client who is pregnant and plans to breast-feed her newborn. Which of the
following information the nurse include in the plan of care? - Correct Answer Newborn. Should breast-
feed, immediately following birth.
A nurse is planning care for a client who reports increasingly difficulty swallowing food. Which of the
following intervention should the nurse plan to take? - Correct Answer Encourage the client to rest prior
to meal times
A nurse is providing breakfast for a client who has celiac disease. Which of the following meal items
should the nurse select? - Correct Answer Rice cereal with sliced bananas
A nurse is providing dietary take it to a client newly diagnosed with celiac disease. Which of the
following information should the nurse take in the teaching? - Correct Answer This condition may cause
secondary lactose intolerance
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller PROFFESORMAURINE. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $7.99. You're not tied to anything after your purchase.
