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Texas Food Handler Final Test Questions and Solutions (Latest 2025) $13.49   Add to cart

Exam (elaborations)

Texas Food Handler Final Test Questions and Solutions (Latest 2025)

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  • Course
  • Texas Food Handler
  • Institution
  • Texas Food Handler

Texas Food Handler Final Test Questions and Solutions (Latest 2025)

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  • September 28, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Unknown
  • Texas Food Handler
  • Texas Food Handler
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Allivia
Texas Food Handler Final Test Questions
and Solutions (Latest 2025)
If a Foodhandler has been vomiting or has diarrhea, they
should? - Correct Answer ✅ Call in sick and don't return
until the symptoms are gone for at leased 24 hours.



After washing, rinsing and drying hands, it is recommended
that a Foodhandler - Correct Answer ✅ turn off the faucet
with a paper towel.



Which is not a physical hazard? - Correct Answer ✅ mold
growing on cheddar cheese.



What is the proper holding temperature of hot foods? -
Correct Answer ✅ 135F or above



Why are elderly people at a greater risk for getting a
foodborne illness? - Correct Answer ✅ They have
weakened immune systems



How often should your bi-metallic thermometer be
calibrated? - Correct Answer ✅ Once a day, or at the
beginning of a shift, or if dropped

, Texas Food Handler Final Test Questions
and Solutions (Latest 2025)

Wheezing and hives are symptoms of - Correct Answer ✅
Food allergies



Which of the following must be cleaned, rinsed and sanitized?
- Correct Answer ✅ cutting boards



Foodhandlers must wash their hands before? - Correct
Answer ✅ Serving food



A Foodhandler sees rodent droppings in the dry storage area.
When should the manager be told? - Correct Answer ✅
immediately



When washing hands, how long should a Foodhandler scrub
their hands and arms? - Correct Answer ✅ 10-15 seconds



How should the temperature of a tri-tip steak be taken when
cooked? - Correct Answer ✅ put the thermometer in the
thickest part of the steak

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