ATI nutrition, ATI Nutrition Proctored Exam Study Set
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ATI nutrition, ATI Nutrition
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ATI Nutrition, ATI Nutrition
ATI nutrition, ATI Nutrition Proctored Exam Study Set
1. A patient who has celiac disease
should increase intake of what
2. What is an example of an incom-
plete protein?
3. Lutein slows the progression
of macular degeneration and is
found in foods such as
4. If a bag of TPN runs out what
...
ATI nutrition, ATI Nutrition Proctored Exam Study Set
1. A patient who has celiac disease Simple carbohydrates
should increase intake of what
2. What is an example of an incom- Plant proteins such as beans
plete protein?
3. Lutein slows the progression Kale, spinach, collard and mustard
of macular degeneration and is greens
found in foods such as
4. If a bag of TPN runs out what 10% dextrose in water
should be infused until another
bag becomes available?
5. What kind of carbohydrate should Polysaccharides
the majority of your diet be
6. How much of your diet should be 10% to 35% a day
protein
7. How much of your diet should be 20% to 35% a day
fat
8. What is the recommended amount 200 to 300 mg
of cholesterol per day
9. When beginning a new prescrip- Increase the formula over the first 4 to
tion for enteral nutrition by inter- 6 feedings until the prescribed volume
mittent tube feeding how should is achieved
you first initiate this feeding
10. What is beriberi A thiamine deficiency (vitamin b)
11. What is a good source of vitamin B Whole grains
12. What are some laboratory findings Decreased serum calcium
of acute pancreatitis Increased serum glucose, alkaline
phosphatase and bilirubin
13. Hyperlipidemia
, A high fiber diet can help prevent
what
14. How many calories equal a weight 3500
gain of 1 pound
15. What are three complications of Diarrhea
TPN Polyuria
Hypocalcemia
16. How long can expressed breast- 5 to 8 days
milk be stored in the refrigerator
17. What does a low residue diet do Limits the amount of stool traveling
through the intestinal tract (restricts
foods that increase bowel activity)
18. What is a good food to increase Ground beef patty
zinc intake
19. To help prevent nausea what Eat foods at room temperature
should a patient do when eating
20. How many calories are there per a Nine
gram of fat
21. Patients who adhere to a kosher Non-meat products at the same meal
diet do eat dairy products com- (no shellfish or pork)
bined with what
22. What has more calcium yogurt or Yogurt
cheese
23. A patient with a new ileostomy 1. Increase dietary salt intake
should do what four things 2. Increase amount of pasta and other
foods that can help thicken the stool
3. Prepare meals on schedule
4. Increase dietary B12
24. Because they contain gluten
, Why should a patient with celi-
ac disease avoid all types of
processed foods
25. What fruit is a high source of Cantaloupe
potassium
26. Chapter 7
27. How many extra calories a day 340
should a woman in her second
trimester consume
28. How many extra calories a day 452
should a woman in her third
trimester consume
29. During pregnancy how much pro- 20% of the daily total calorie intake.
tein, fat, and carbohydrates should Fat should be 30% and carbohydrates
a woman consume a day 50%
30. What is the phenylketonuria diet Foods low in phenylalanine should be
included and foods high in protein
should be avoided (due to high pheny-
lalanine)
31. How many ounces a week should 5 to 7 ounces
an infant gain for the first 5 to 6
months
32. When should iron fortified cereal 4 months
be introduced
33. Cows milk should not be intro- One year
duced as the diet until after how
old
34. Breast-feeding teaching points
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