Exam (elaborations)
2025 Food Safety Manager Exam (Latest Updated Questions and Answers) Rated A+
- Course
- Institution
2025 Food Safety Manager Exam (Latest Updated Questions and Answers) Rated A+
[Show more]
Content preview
SCORE MORE2025 Food Safety Manager Exam (Latest
Updated Questions and Answers) Rated A+
According to Centers for Disease Control and Prevention (CDC), each year how many people become
sick due to foodborne illnesses?
Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many people are
hospitalized due to foodborne illnesses?
Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to
foodborne illnesses?
Over 5,000 people
What are the two types of foodborne illnesses?
Foodborne infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms present in
food?
Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed?
,SCORE MORE
Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right away?
Foodborne infections
What are two bacteria most associated with foodborne infection?
Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are
present in food before it is consumed?
Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning
agents, pesticides, or certain metals?
Foodborne intoxication
What type of foodborne illness may occur when leaving potentially hazardous food products at room
temperature, exposing it to the Temperature Danger Zone (TDZ)?
Foodborne intoxication
What are waste or by-products of bacteria?
Toxins
, SCORE MORE
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a
few hours?
Foodborne intoxication
What are the two bacteria associated with foodborne intoxication?
Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how many seconds?
165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how many seconds?
155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many seconds?
145 degrees for 15 seconds
What is WRSA?
Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for?
20 seconds
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller TOPMARKSOLUTIONS. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $12.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
75323 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now