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FSC 342 final questions with 100% correct answers
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FSC 342 final questions with 100% correct answers
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FSC 342 finalCCP decision tree - correct answer ✔✔a sequence of questions to assist in determining whether a
control point is a CCP
control point - correct answer ✔✔any step at which biological, chemical, or physical factors can be
controlled
corrective action - correct answer ✔✔procedures followed when a deviation occurs
criterion - correct answer ✔✔a requirement on which a judgement or decision can be based
critical control point - correct answer ✔✔a step at which a control can be applied and is essential to
prevent or eliminate a food safety hazard or reduce it to an acceptable level
critical limit - correct answer ✔✔a maximum and/or minimum value to which a biological, chemical, or
physical parameter must be controlled at a CCP to prevent, eliminate, or reduce to an acceptable level
the occurrence of a food safety hazard
deviation - correct answer ✔✔failure to meet a critical limit
HACCP - correct answer ✔✔a systematic approach to the identification, evaluation, and control of safety
hazards
HACCP plan - correct answer ✔✔the written document which is based upon the principles of HACCP and
which delineates the procedures to be followed
HACCP system - correct answer ✔✔the result of the implementation of the HACCP plan
, HACCP team - correct answer ✔✔the group of people who are responsible for developing,
implementing, and maintaining the HACCP system
*expertise is not essential for all members
*skills and expertise relative to products produced
*records should be maintained that demonstrate that the food safety team has the required
knowledge/experience
hazard - correct answer ✔✔a biological, chemical, or physical agent that is reasonably likely to cause
illness or injury in the absence of its control
hazard analysis - correct answer ✔✔the process of collecting and evaluating information on hazards
associated with the food under consideration to decide which are significant and must be addressed in
the HACCP plan
monitor - correct answer ✔✔to conduct a planned sequence of observations or measurements to assess
whether a CCP is under control and to produce an accurate record for future use in verification
prerequisite programs - correct answer ✔✔procedures, including good manufacturing practices, that
address operational conditions providing the foundation for the HACCP system
severity - correct answer ✔✔the seriousness of the effects of a hazard
step - correct answer ✔✔a point, procedure, operation, or stage in the food system from primary
production to final consumption
validation - correct answer ✔✔the element of verification focused on collecting and evaluating scientific
and technical information to determine if the HACCP plan, when properly implemented, will effectively
control the hazards
verification - correct answer ✔✔those activities, other than monitoring, that determine the validity of
the HACCP plan and that the system is operating according to the plan
salmonella - correct answer ✔✔-poultry, raw milk, undercooked meat, eggs
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