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Precision Exam - Food and Nutrition I (Updated A+ Graded)
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Precision Exam - Food and Nutrition I (Updated A+ Graded)...
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Precision Exam - Food and Nutrition I (Updated A+ Graded)Put burned area under cold, running water - Answer to treat a first-degree burn
Fire extinguisher
Smother with a lid
Use baking soda - Answer THREE correct practices to use in the case of a grease fire
lb - Answer Abbreviation for pound
tsp - Answer Abbreviation for teaspoon
T or tbsp - Answer Abbreviation for tablespoon
C or c - Answer abbreviation for cup
qt - Answer Abbreviation for quart
oz - Answer Abbreviation for ounce
Away from the food supplies - Answer cleaning supplies are to be kept in the kitchen
It will create deadly fumes - Answer If cleaning products containing chlorine are mixed
with a cleaning products containing ammonia
Pack firmly in cup, level off and hold shape - Answer the correct method of measuring
, brown sugar
SIX cups of cooked rice - Answer TWO Cups of uncooked rice =
Placing cooked meat on a platter where raw meat had previously been
Juices from poultry dripping on vegetables in the refrigerator - Answer
Cross-contamination occurs when:
neural tube defects like Spina Bifida may be reduced when enough is taken during
pregnancy. - Answer Folate (folic acid)
Saturated fats
Sugar
Sodium - Answer THREE foods the Dietary Guidelines recommend LIMITED use of
Physical activity
Gender
Age - Answer According to the Dietary Guidelines, name THREE factors used to
determine personal caloric needs
Breaking down the fat particles so they will be evenly distributed - Answer
Homogenization
process in which a liquid is heated to a temperature that kills most bacteria - Answer
Pasturization
Adding vitamins A and D to foods - Answer fortified
1 Tbsp - Answer 1 1/2 tsp. doubled
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