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IHOP Server Position Test (100% Solved) Detailed Questions With Expert Verified Answers $10.49   Add to cart

Exam (elaborations)

IHOP Server Position Test (100% Solved) Detailed Questions With Expert Verified Answers

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  • Course
  • IHOP
  • Institution
  • IHOP

What is the garnish for Protein Power Pancakes? - Correct Answer #100 scoop of whipped butter One way to minimize cross-contamination in the BOH is: - Correct Answer Scrape and clean the grill between uses or after certain recipes, as directed How often should sanitizer solution be change...

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  • October 3, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • IHOP
  • IHOP
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Victoria108
IHOP Server Position Test (100% Solved) Detailed
Questions With Expert Verified Answers
What is the garnish for Protein Power Pancakes? - Correct Answer #100 scoop of whipped butter



One way to minimize cross-contamination in the BOH is: - Correct Answer Scrape and clean the grill
between uses or after certain recipes, as directed



How often should sanitizer solution be changed, regardless of concentration or cleanliness? - Correct
Answer Every 2 hours



Regarding condiments, the Server should - Correct Answer Ask the guests what condiments they need
and bring only those to the table



When an Expeditor requests a Food Runner, the three appropriate ways to respond are: - Correct Answer
"Got it," "First round," "Guest request"



What are the side choices for the Philly Cheese Steak Stacker? - Correct Answer All of the above



In what direction should you cut while using a knife? - Correct Answer Away from your body, especially
your fingers



Length of facial hair cannot exceed: - Correct Answer 1/2 inch



Ultimately, the safety of everybody in the restaurant is the responsibility of: - Correct Answer All
Managers and Team Members



What kinds of breakfast meat come with a Breakfast Sampler? - Correct Answer 2 bacon strips, 2 pork
sausage links, 2 ham slices



BLAST stands for: - Correct Answer Believe - Listen - Apologize - Solve -- Thank

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