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ATI NUTRITION PROCTORED EXAM 2024/2025 UPDATE /COMPRISE OF MOST TESTED QUESTIONS/REAL EXAM QUESTIONS AND CORRECT ANSWERS|ALREADY GRADED A+ $16.99   Add to cart

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ATI NUTRITION PROCTORED EXAM 2024/2025 UPDATE /COMPRISE OF MOST TESTED QUESTIONS/REAL EXAM QUESTIONS AND CORRECT ANSWERS|ALREADY GRADED A+

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ATI NUTRITION PROCTORED EXAM 2024/2025 UPDATE /COMPRISE OF MOST TESTED QUESTIONS/REAL EXAM QUESTIONS AND CORRECT ANSWERS|ALREADY GRADED A+

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  • October 3, 2024
  • 38
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ATI NUTRITION
  • ATI NUTRITION
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10/3/24, 1:10 PM ATI NUTRITION PROCTORED EXAM 2024/2025 UPDATE /COMPRISE OF MOST TESTED QUESTIONS/REAL EXAM QUE…




ATI NUTRITION PROCTORED EXAM 2024/2025
UPDATE /COMPRISE OF MOST TESTED
QUESTIONS/REAL EXAM QUESTIONS AND
CORRECT ANSWERS|ALREADY GRADED A+

Terms in this set (140)

Question 1: A nurse Is ● folate
providing dietary teaching
about prevention of neural
tube defects in the fetus to
a client who is pregnant.
Which of the following
nutrients should the nurse
recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium




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Question 2: A nurse is ● Add a thickening agent to liquids
caring for a client who had
a stroke and has
manifestations of
dysphagia.
Which of the following
interventions should the
nurse take?
● Tilt the clients head
backward to facilitate
swallowing.
● Use liquids to clear food
from the client's mouth
● Add a thickening agent
to liquids
● Place the client in a
semi-Fowler's position.

Question 3: A nurse is ● Maintain consistent food textures at mealtimes
providing discharge
teaching to an older adult
client who lives alone.
Which of the following
strategies should the nurse
include to address the
client's decreased sense
of taste and smell?
● Maintain consistent food
textures at mealtimes.
● Use kosher salt in place
of table salt.
● Label and date food in
the refrigerator.
● Wait 1 hour after eating
to consume fluids.




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Question 4: A nurse is ● 'I will eat more tuna"
teaching a client who has a
goiter appropriate food
choices related to
dietary needs. Which of
the following client
statements indicates an
understanding of the
teaching?
● 'I will eat more tuna"
● "I will eat more red meat"
● "I will eat bananas for a
snack"
● "I would eat blueberries
every morning"

Question 5: A nurse is ● HCT 53%
reviewing the laboratory
findings of a client who has
Clostridium difficile.
Which of the following
findings should indicate to
the nurse that the client is
experiencing fluid
volume deficit?
● Potassium 3.5 mEq/L
● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5%




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Question 6: A client in the ● 920 ml
oliguric phase of acute
renal failure had a urinary
output of 420 ml
during the preceding 24-
hour period. How much
fluid should the nurse plan
to provide the client
over the next 24 hr?
● 2,550 ml
● 1,530 ml
● 920 ml
● 2,040 ml

Question 7: A nurse is ● "Consume nutrition-dense foods first."
teaching a client ways to
manage anorexia while
receiving radiation
therapy. Which of the
following instructions
should the nurse include in
the teaching?
● "Limit High-kilocalorie
supplements to between
meals."
● "Eat hot food rather than
cold foods."
● "Avoid overeating during
"good" days."
● "Consume nutrition-
dense foods first."




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