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Exam (elaborations)

CP-FS STUDY GUIDE WITH COMPLETE SOLUTIONS

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CP-FS STUDY GUIDE WITH COMPLETE SOLUTIONS The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours...

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  • October 3, 2024
  • 19
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CP-FS
  • CP-FS
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EmillyCharlotte
EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024

CP-FS STUDY GUIDE WITH COMPLETE
SOLUTIONS

The vegetable provider needs to have which of the following?

1. FDA.

2. GAP.

3. Grade A.

4. GMP. - Answer✔✔-2

Good Agricultural Practices (GAP) are necessary from a vendor.

How long can you take to cool hot food according to the Food Code?

1. 4 hours.

2. 8 hours.

3. 6 hours.

4. 12 hours. - Answer✔✔-3

135F to 70F in 2 hours

135F to 41F total 6 hours

What needs to be removed from a room before it is treated for pests?

1. Food.

2. Flooring.

3. Equipment.

4. Food and equipment. - Answer✔✔-4


1/19

,EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024
It is important to remove food and equipment before treating a room for pests. The

pesticide can contaminate the equipment and contaminate the food. The room should

be sanitized after the pesticide.

Beef and pork are common ingredients. When is it safe to place them together?

1. Preparation.

2. Storage.

3. Holding.

4. Display. - Answer✔✔-1

Different animal products should be kept separate to prevent cross-contamination. The

different products can be combined in the process of food preparation. This is only

suitable if the products are part of the same recipe.

What is necessary when temperature abuse occurs?

1. Close.

2. Sanitation.

3. Contact the health department.

4. Corrective action. - Answer✔✔-4

Time and temperature abuse increases the risk of pathogen growth. Part of a food

safety plan should include methods to handle mistakes. A corrective action would be

appropriate when an employee allows temperature abuse.

Exposure to mycotoxins will cause what type of symptoms?

1. Cramps.

2. Respiratory.


2/19

, EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024
3. Vomiting.

4. Eczema. - Answer✔✔-2

Mycotoxins are molds. Reactions to this food borne illness can cause respiratory

distress. It may be confused with an extreme allergic reaction.

Raw milk is prohibited because of which risk?

1. E. coli.

2. Campylobacter.

3. Staphylococcus.

4. Salmonella. - Answer✔✔-2

Campylobacter is associated with raw milk and meat. Dairy must be pasteurized to

avoid the bacteria.

When being used for spray cleaning, iodophors should be applied at which of the

following concentrations?

1. 12.5 ppm.

2. 200 ppm.

3. 25 ppm.

4. 15 ppm. - Answer✔✔-3

In spray type applications, use a concentration of 25 ppm

For soaking, use a concentration of 12.5 ppm

Iodine range 12.5 - 25 ppm.

A cleaning agent that physically scrubs soil from surfaces is known as - Answer✔✔-

Abrasive

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