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CP-FS study guide D. Investigating Foodborne Illness Study Guide $9.99   Add to cart

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CP-FS study guide D. Investigating Foodborne Illness Study Guide

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CP-FS study guide D. Investigating Foodborne Illness Study Guide 1. Determine legitimacy of food borne illness When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product,...

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  • October 3, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CP-FS
  • CP-FS
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EmillyCharlotte
EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024

CP-FS study guide D. Investigating
Foodborne Illness Study Guide

1. Determine legitimacy of food borne illness

When ________or more cases of foodborne illness caused by the same organism occur

during a limited period of time involving either same foodservice operation or the same

food product, public health authorities consider it a foodborne illness outbreak. -

Answer✔✔-Two

A _______ case of botulism is considered an outbreak. - Answer✔✔-Single

_________ and ___________ are the two key factors of all outbreak investigations. -

Answer✔✔-Speed

Accuracy

_______ an outbreak in its tracks and ________ illness are the most obvious goals of

outbreak investigations. - Answer✔✔-Stopping

Preventing

Three types of outbreaks: - Answer✔✔-1. Localized one-time event, such as a

specific food preparation error or ill food worker at a foodservice establishment.

2. Widespread distribution of a perishable commodity, such as spinach or tomatoes

3. Contamination of shelf-stable commodities, such as canned or frozen foods or peanut

butter, or persistent environmental contamination at a farm, food processing facilitym or

restaurant.

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, EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024
Ways to prevent future outbreaks (3) - Answer✔✔-1. Identifying new hazards

2. Maintaining the public's confidence

3. Empowering the public

Outbreaks typically are detected through three general methods; - Answer✔✔-1.

Pathogen-specific furveillance

2. Notification/complaint systems

3. Syndromic surveillance

Local and state health agencies are often the ________ to detect the occurrence of an

outbreak and to begin an __________. These public health agencies play two key roles

in keeping __________ and spotting _____________of foodborne illness -

Answer✔✔-first

investigation

food safe

outbreaks

Local health agencies are the _____________ in protecting the public from foodborne

illness associated with improper handling of food or poor hygienic practices in

foodservice and food retail operations or at home - Answer✔✔-frontline

State health departments receive and analyze routine disease surveillance reports,

coordinate surveillance among the local health departments, and report cases of

foodborne illness to the ____________. - Answer✔✔-CDC




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