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understanding nutrition 15th edition chapter 2 study guide with complete solutions

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  • Understanding Nutrition
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  • Understanding Nutrition

understanding nutrition 15th edition chapter 2 study guide with complete solutions Diet Planning Principles - Answer-adequacy, balance, calorie control, nutrient density, moderation, variety nutrient density - Answer-foods that deliver the most nutrients for the least food energy cross-sectio...

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  • October 3, 2024
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  • Exam (elaborations)
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  • Understanding Nutrition
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understanding nutrition 15th edition
chapter 2 study guide with complete
solutions

Diet Planning Principles - Answer✔✔-adequacy, balance, calorie control, nutrient density, moderation,

variety


nutrient density - Answer✔✔-foods that deliver the most nutrients for the least food energy


cross-sectional - Answer✔✔-studying people of similar age


case-control - Answer✔✔-studying people of similar ethnicity, one group has something that another

group doesn't have


cohort - Answer✔✔-studying a population over time


legumes - Answer✔✔-high in fiber, protein and veggie


fat free milk compared to whole milk is an example of a ___ ____ choise - Answer✔✔-nutrient dense


1 cup of dried fruit = - Answer✔✔-2 cups fruit


4 cups of raw leafy greens = - Answer✔✔-2 cups vegetable


1 1/2 cup of cooked rice/pasta/cereal = - Answer✔✔-3oz grain


3cups popcorn = - Answer✔✔-1 oz grain




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