VEN 3 Final UPDATED Actual Questions and CORRECT Answers
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Course
VEN
Institution
VEN
VEN 3 Final UPDATED Actual Questions
and CORRECT Answers
A controlled appellation of origin provides information about which of the following -
CORRECT ANSWER- -The geographic origin of the grapes
-The production regulations by which the wine was made and grapes were grown
-The grape varietie...
VEN 3 Final UPDATED Actual Questions
and CORRECT Answers
A controlled appellation of origin provides information about which of the following -
CORRECT ANSWER✔✔- -The geographic origin of the grapes
-The production regulations by which the wine was made and grapes were grown
-The grape varieties used
Burgundy and Bordeaux are two important wine growing regions in France with many
similarities in their practives as well as some difference. These differences include the fact
that in Burgundy vineyards are typically ________, vineyards may have _______ owners,
and the wines are typically ________. - CORRECT ANSWER✔✔- Smaller, multiple
owners, single varieties (monovarietals)
Which of the following are differences between the French AOC (Appellation d'Origine
Controlee) and the Italian DOCG (Denominazione di Origine Controllata e Garantita)
Appellation systems? - CORRECT ANSWER✔✔- -The French AOC system is hierarchical,
but the Italian DOCG system is not necessarily hierarchical
_The Italian DOCG system requires that wines pass a blind taste test to obtain the DOCG
designation, but the French AOC designation does not
Which of the following describes a traditional Chianti wine (NOT a Chianti Classico) -
CORRECT ANSWER✔✔- The wine is a blend of red and white grapes, with 75-90% being
Sangioves
Which of the following describes a Port wine? - CORRECT ANSWER✔✔- Fermentation is
arrested while sugar is still 9-12%, wine is fortified to 18% or more ethanol, the wine is
typically aged and plended prior to sale
In the German designation system, the amount of sugar in the berries at harvest is important.
Which of the following indicates grapes with the highest amount of sugar in the berries at
harvest? - CORRECT ANSWER✔✔- Trockenbeernauslese
Which of the following describes characteristics of most 'New World' wine growing regions?
- CORRECT ANSWER✔✔- -Grape variety/varieties used to make a wine are usually more
important than the appellation and wines are typically labeled with the grape variety
, -Experimentation with new processing techniques and production practices is encouraged
A vintage date on a label indicates which of the following? - CORRECT ANSWER✔✔- All
or a majority of the grapes in the bottle were grown and harvested in the year specified
An important and world-renowned wine variety from New Zealand, particularly the
Marlborough region of the South Island, which is often characterized by aromas described as
'fruity' and/or 'grapefruit' is - CORRECT ANSWER✔✔- Sauvignon blanc
Wine labels in the US are required to provide which of the following information? -
CORRECT ANSWER✔✔- -Amount of alcohol (given as percent by volume) OR 'Table
wine' designation
-Indication that the wine contains sulfites if there is more than 10 mg/L (10ppm) SO2
-Health warnings
French-American hybrid varieties and native American grape varieties are predominantly
grown in New York State for what reason/s? - CORRECT ANSWER✔✔- The hybrid and
native varieties are more cold hardy than V. vinifera
Which grape variety has the highest level of acreage planted in California and is known for
its many uses in addition to wine production? - CORRECT ANSWER✔✔- Thompson
Seedless
Which of the following is true about the effects of Prohibition on grape and wine production
in the US and California? - CORRECT ANSWER✔✔- -Commercial production of alcoholic
beverages stopped
-The total grape acreage planted increased
California winegrape production has experienced many so-called 'boom and bust' cycles. The
specific reasons for the up-cycles and the corresponding down-cycles are often quite
different. The boom in the 1880s was largely due to which of the following reason/s? -
CORRECT ANSWER✔✔- -Population growing in Northern CA after the Gold Rush
-World-wide demand for wine was increasing due to phylloxera destruction of French
vineyards
-Completion of Transcontinental Railroad tied CA markets to eastern US markets
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