Food Beverage Management Certification Test ||with
questions and answers || verified answers graded A+|| latest
update 2024/2025
which of the following statements about food service in noncommercial facilities is
true? (1) - CORRECT ANSWER: Noncommercial food service operators usually
seek to minimize expenses while providing consumers with nutritious meals
Which of the following statements about lodging food service is true? (1) -
CORRECT ANSWER: Lodging food services often must compete with food and
beverage operations outside the hotel to realize their economic goals.
The first big chain restaurant operator was: (1) - CORRECT ANSWER: Fred Harvey
Schools and universities typically use ________ service when providing food
service to students. (1) - CORRECT ANSWER: cafeteria
Which of the following tends to encourage entrepreneurs to enter the restaurant
business? (1) - CORRECT ANSWER: Many restaurants require relatively little
capital to get started.
What is an advantage that independent restaurants tend to have over large chain
restaurants? (1) - CORRECT ANSWER: Independents are often able to react more
quickly to changing market conditions than large chains.
Which of the following would be considered a commercial food service facility?
(1) - CORRECT ANSWER: food service provided by a caterer at off-site locations,.
, One business will often create a name, theme, design, and set of operating methods
and sell the right to them to others. This type of food service establishment is
called a(n)? (1) - CORRECT ANSWER: franchise
Which of the following statements about franchising is true? (1) - CORRECT
ANSWER: Franchise agreements tend to favor the franchisor.
Which of the following is a trend likely to be seen in quick-service operations in
the future? (1) - CORRECT ANSWER: new foods and higher-quality items
Which of the following is not one of the three general categories of food service
personnel? (2) - CORRECT ANSWER: delivery personnel
In general, the top managers in an organization are called upon to: (2) - CORRECT
ANSWER: evaluate and create long-term plans.
The primary function of staff managers is to: (2) - CORRECT ANSWER: provide
support and advice to line managers.
Which of the following statements about production personnel is true? (2) -
CORRECT ANSWER: Executive chefs manage production personnel in the kitchen.
Which-of the following positions is responsible for cold food preparation? (2) -
CORRECT ANSWER: the garde-manger
Whích of the following statements about beverage service is true? (2) - CORRECT
ANSWER: A bartender working at a public bar serves beverages to guests sitting or
standing at the bar and to servers who take them to guests seated at tables.
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