Eat Right Prep Test Bank Actual Questions and Answers Complete 100%
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Course
HESI ADULT HEALTH 2 ACTUAL
Institution
HESI ADULT HEALTH 2 ACTUAL
Eat Right Prep Test Bank Actual
Questions and Answers Complete 100%Eat Right Prep Test Bank Actual
Questions and Answers Complete 100%Eat Right Prep Test Bank Actual
Questions and Answers Complete 100%Eat Right Prep Test Bank Actual
Questions and Answers Complete 100%
Eat Right Prep Test Bank Actual
Questions and Answers Complete 100%
Which of the following is a characteristic typically associated with the
discussion method of teaching?
A. Helps learners master higher level cognitive objectives.
B. Appeals to several of the learners senses simultaneously.
C. Works well for accomplishing objectives in the psychomotor domain.
D. Provides the instructor with most control of the teaching-learning
situation than most other methods. - ---ASNWERS----Helps learners
master higher-level cognitive objectives (Reason: Cognitive domain
involves knowledge and the development of intellectual skills. This
serves in the development of learning).
According to the CDR`s Essential Practice Competencies, graduates of
accredited dietetics programs are required to have knowledge in 8
content areas; physical & biological sciences, social sciences, research,
and ____________.
A. Foodservice systems
B. Communications.
C. Public Policy.
,D. MNT. - ---ASNWERS----Communications (Reason: The variety of topics
expected to be studied by an RDN professional are supported by
biological, physiological, behavioral, and communication.
Glycogenolysis is the breakdown of glycogen into glucose. This occurs in
the cells of the _____.
A. Stomach and Small Intestine.
B. Liver and Muscle
C. Kidney and Brain
D. Small intestine and Kidney. - ---ASNWERS----Liver and muscle
Which agency regulates the manufacturing of cream of chicken soup
that contains almost no meat?
A. FSIS (Food Safety and Inspection Service)
B. FDA
C. USDA
D. USPHS (US Public Health Service). - ---ASNWERS----Food and Safety
Inspection Service (FSIS) (Reason: This agency is responsible for the
inspection of canned product manufacturing).
How many kcal per oz does a standard infant formula provide? - ---
ASNWERS----20 kcal/oz
,In the Campinha-Bacote Model, cultural competence originates in the
______.
A. Individual
B. Family
C. Community
D. Society - ---ASNWERS----Individual
What production forecasting method would be used if an assumption
was made that actual occurrences follow an identifiable pattern
overtime?
A. Exponential smoothing
B. Moving average
C. Linear Regression
D. Both A and B - ---ASNWERS----Exponential smoothing & moving
average (Reason: Gregoire and Spears identified that the frequently
used time series forecasting model involves the assumption that actual
occurrences follow an identifiable pattern overtime).
What name is given to the purchasing document that is completed by
the buyer and given to the supplier?
A. FOB origin
B. Purchase Requisition
C. Invoice
D. Purchase order - ---ASNWERS----Purchase order
, Upon quarterly audit, the accountant found an error: The beginning
inventory for the month of January was overstated. How would this
effect the cost of goods sold (COGS) and net income for the month of
January?
A. The COGS for January would be MORE than it actually was, and the
net income would be less than it actually was.
B. The COGS for January would be LESS than it actually was, and the net
income would be less than it actually was.
C. The COGS for January would be MORE than it actually was, and the
net income would be more than it actually was.
D. The COGS for January would NOT be affected, and the net income for
February would be less than it actually was. - ---ASNWERS----The COGS
for January would be MORE than it actually was, and the net income
would be LESS than it actually was.
The astringent taste of F/V is the result of the following component:
A. Anthocyanin
B. Tannin.
C. Carotene.
D. Monosodium Glutamate - ---ASNWERS----Tannins
One of the key differences in value analysis and value added is
A. Value analysis strives to reduce cost whereas value added strives to
bundle components
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