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CS2 NAVEDTRA 15008A Chapter 2 - Exam with 100% correct answers 2024/2025 LATEST UPDATE 100% VERIFIED $7.99   Add to cart

Exam (elaborations)

CS2 NAVEDTRA 15008A Chapter 2 - Exam with 100% correct answers 2024/2025 LATEST UPDATE 100% VERIFIED

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  • Navy CS2
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  • Navy CS2

CS2 NAVEDTRA 15008A Chapter 2 - Exam with 100% correct answers 2024/2025 LATEST UPDATE 100% VERIFIED

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  • October 6, 2024
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  • 2024/2025
  • Exam (elaborations)
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  • Navy CS2
  • Navy CS2
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CS2 NAVEDTRA 15008A Chapter 2
Combination on keyless padlocks will be changed at least once every how many months? -
ANS-6

FSO should evaluate all NAVSUP Form 1343 suggestions or comments and furnish a reply
when requested within how many hours? - ANS-48

How many areas does the process of food service management efficiency include? - ANS-4

How often at a minimum should the FSO review the DD Form 1544? - ANS-Weekly

The Armed Forces Recipe Service (AFRS) standard includes preparation of how many
portions? - ANS-100

The payment for all meals sold on a credit basis is required no later than how many days
following the month in which the meals were sold? - ANS-15

Waste increases cost. What is the simplest way to keep costs under control? -
ANS-Conservation

What are Navy Food Management Teams (NMFTs) directly responsible for performance of their
mission? - ANS-Fleet Logistics Center (FLC)

What does the success or failure of a meal greatly depend on? - ANS-Properly timed cooking

What is the Cash Meal Payment Book form number? - ANS-DD Form 1544

What is the Food Preparation Worksheet Form number? - ANS-NAVSUP Form 1090

What is the most effective management tool for guiding the requisitioning of supplies and
controlling breakouts and inventories? - ANS-Armed Forces Recipe Service (AFRS)

What is the suggestions to the Food Service Officer Form number? - ANS-NAVSUP Form 1343

What use on-the-job training to provide food service personnel with necessary skills in preparing
and serving food? - ANS-Navy Food Management Teams (NFMTs)

What was established to provide Navy personnel, and other personnel deemed eligible for
subsistence by Naval Supply Systems Command (NAVSUP), with wholesome, nutritious, well
balanced meals through the proper preparation and service of food items? - ANS-General Mess

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