ProStart Chapter 1 Study Guide Exam And All Correct Answers.
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Course
Prostart
Institution
Prostart
Commercial and Non Commercial - Answer what are the two segments of the food service industry?
restaurants
catering and banquets
retail
stadiums
airlines and cruiseships. - Answer commercial
schools
military bases
healthcare facilities
business and industries
clubs and member-ba...
ProStart Chapter 1 Study Guide Exam
And All Correct Answers.
Commercial and Non Commercial - Answer what are the two segments of the food service industry?
restaurants
catering and banquets
retail
stadiums
airlines and cruiseships. - Answer commercial
schools
military bases
healthcare facilities
business and industries
clubs and member-based facilities - Answer non commercial
travel and tourism - Answer a combination of all the services that people need and will pay for when
they are away from home
hospitality - Answer the services that people use and receive when they are away from home
tourism - Answer travel from recreational, leisure, or business purposes, and it has become a popular
global leisure activity
airplanes
trains
charter services
, buses
cars
ships - Answer what are the six forms of the transportation listed in the book.
Zagat Survey - Answer a consumer-based guide that rates restaurants on four quilities: food, décor,
service, and cost.
Michelin Guide - Answer a rating system better known in Europe, but it hs recently begun rating
organizations in the United states and elsewhere.
catering - Answer provide food service for everything from special events in private homes to large-
scale events such as golf tournaments, weddings, or corporate dinners.
Retail - Answer opportunities are found in businesses that offer home meal replacement and ready-
made dishes.
Stadiums - Answer foodservice is provided by servers, walking vendors, cooks, and cashiers.
Convention Centers - Answer the worldwide food Expo is the largest food and beverage technology
event in North America.
National and State Parks - Answer Foodservice ranges from quick-service to fine-dining.
Theme Parks - Answer Quality of food and service is no less important in this setting than it is in a free-
standing restaurant.
Shopping - Answer offer a variety of food service oppurtunities that include quick-service and casual-
dining restaurants.
Monuments, Museums & Zoo's - Answer consessions are common foodservice oppurtunities; provide
fine-dining restaurants, banquets, or casual consessions; offer a wide range range of food service options
including concesessions, fine, and casual dining.
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