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Prostart Midterm Exam Questions And Solved Solutions.

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1.Washing Hands - Answer The single most important part of personal hygiene for a food handler is 2. Travel and Tourism - Answer What is the combination of all the services that people need and will pay for when away from home? 3. 70°F (21°C) to 125°F (52°C). - Answer Bacteria gr...

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  • October 8, 2024
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  • 2024/2025
  • Exam (elaborations)
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Prostart Midterm Exam Questions And
Solved Solutions.
1.Washing Hands - Answer The single most important part of personal hygiene for a food handler is



2. Travel and Tourism - Answer What is the combination of all the services that people need and will
pay for when away from home?



3. 70°F (21°C) to 125°F (52°C). - Answer Bacteria grow especially fast in the temperature range of



4.Networking - Answer What is it called when several people connect for the purpose of building
relationships that may result in career advancement?



5.Clean and sanitize - Answer After four hours of continuously making sandwiches, what actions should
the food handler perform to the work surface?



.diversity. - Answer A foodservice organization that works to hire individuals with different
backgrounds, religions, and experiences appreciates



Leading consistently - Answer Treating people fairly and holding others accountable is a example of
what?



9. Stock Pot - Answer An example of cookware with two handles used for boiling and simmering foods
is the



.Confirm Order amounts - Answer When receiving food from a vendor, scales are used to



11.Non Verbal - Answer Body language and gestures are which type of communication?



.contact time, temperature, and concentration. - Answer The factors that affect a sanitizer's
effectiveness are

, 13.cook who specializes in making sauces. - Answer The term "saucier" refers to a



14.Host/Hostess - Answer Who is primarily responsible for seating customers in a contemporary full-
service operation?



15.Hotel - Answer In which type of pan should scrambled eggs for a breakfast buffet be placed?



.Cake - Answer Which type of flour has a low gluten content?



17.(Desired yield / Original Yield) X each ingredient - Answer What is the formula for increasing or
decreasing a recipe yield?



Marketing costs decrease - Answer How does good customer service benefit the operation?



19.There is no external heat source - Answer Why doesn't the use of microwave ovens for cooking
typically allow for browning?



Rondelle - Answer Which one of the following is a classical knife cut?



21.Contract feeding and self- operators - Answer How is foodservice typically handled within the
noncommercial segment?



.Nodding - Answer Which is a respectful way for a listener to agree with a speaker's point?



recovery time - Answer Which of the following is the PRIMARY consideration when deep- frying
multiple large batches of frozen food?



Porfolio - Answer Which job search tool is a collection of samples that highlight interests, talents,
contributions, and studies?

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