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Prostart Level 2 Practice Exam Questions And All Correct Answers.

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What is the required internal temperature that poultry stuffing must reach? - Answer 165 Which of the following is an example of a butter substitute in a recipe? - Answer margarine Employees learn how to perform the duties of another job within the operation in - Answer cross-trainin...

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  • October 8, 2024
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Prostart Level 2 Practice Exam
Questions And All Correct Answers.
What is the required internal temperature that poultry stuffing must reach? - Answer 165



Which of the following is an example of a butter substitute in a recipe? - Answer margarine



Employees learn how to perform the duties of another job within the operation in - Answer cross-
training



Which of the following labels indicates the highest quality of butter? - Answer grade AA or A



Which of the following breakfast meats would shrink the most during cooking? - Answer bacon



Regularly running out of a menu item is the result of a failure in which step of the purchasing cycle? -
Answer determining what needs to be purchased



In order to lower cholesterol, for which of the following products should a substitution be made? -
Answer egg



What are the three main functions of icing? - Answer provide a protective coating, contribute flavor
and richness, and improve appearance



What creates challenges in meeting the established quality specifications for fresh foods? - Answer
Wide variance of seasonality , availability, and degree of freshness of products



Most recipes are based on which size of egg? - Answer large



How should strips of meat be prepared for saute? - Answer dusted lightly with flour

, Which cost is noncontrollable or fixed? - Answer manager salaries



Road construction in front of a restaurant would be considered what part of a SWOT analysis? - Answer
threat



the process of breaking down organic material to form fertilizer is know as - Answer composting



Which cooking method is best for very lean fish? - Answer poaching



The financial plan for a foodservice business created for a specific period of time is known as its - Answer
operating budget



An effective and safe way to reduce water usage in an operation is to - Answer make sure that
dishwasher loads are full



burning wood is an example of which type of renewable energy? - Answer biomass



Using the food cost percentage method, which item would be divided by the food cost in order to
calculate menu price? - Answer food cost percentage



What is another name for a laminated dough? - Answer roll-in-dough



Which type of training ensures that all employees receive the same information? - Answer group



A profit and loss report is a compilation of which two items? - Answer sales and costs



What can happen when stirred custards are overheated? - Answer curdle



Which of the following costs are MOST impacted by business volume? - Answer labor

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