EATRIGHT PREP PRACTICE TEST WITH
CORRECT ACTUAL QUESTIONS AND
CORRECTLY WELL DEFINED ANSWERS
LATEST 2024 – 2025 ALREADY GRADED A+
Why was the Taft Hartley Act (1947) created? - ANSWERS-The Taft Hartley Act
classifies some union practices as illegal, such as refusing to bargain, charging
excessive initiation fees, and organizing boycotts.
What are job enlargement and job enrichment? How do they benefit an
organization? - ANSWERS-Job enlargement is an increase in the total number of
tasks employees perform
Job enrichment is an increase in opportunities for responsibility, achievement,
growth, and recognition.
Both increase the quality of work life (QWL) in organizations.
,List five potential pre-employment testing activities. - ANSWERS-Pre-employment
testing may include the following:
Cognitive aptitude tests
Psychomotor ability tests
Job knowledge tests
Work sample tests
Vocational interest tests
Personality tests
Graphoanalysis
What is a performance appraisal? How might it benefit an employee? - ANSWERS-
Performance appraisal is the process in which a manager meets with an employee
to discuss their work performance compared to the job's established standard.
Rewards for a positive appraisal may include bonuses, pay increments, or more
challenging work assignments.
When would a foodservice kitchen opt to use the L-shape variation of parallel
design? - ANSWERS-A foodservice kitchen may be designed as an L-shape when
there is insufficient space to use the back-to-back or face-to-face setup. The L-
shape is well suited for accessing several groups of equipment.
What is a convection oven? - ANSWERS-In a convection oven, heat is transferred
through hot air circulated from a fan.
,Describe fat-soluble vitamins in terms of absorption, transport, and storage -
ANSWERS-Fat-soluble vitamins are absorbed like fat into the lymphatic system,
then the blood. They must travel with protein carriers and are stored in the liver
or fatty tissue.
Describe water-soluble vitamins in terms of absorption, transport, and storage -
ANSWERS-Water-soluble vitamins are absorbed directly into the blood. They
travel freely throughout the body; usually excess amounts are excreted through
the kidneys.
Define intracellular water and extracellular water - ANSWERS-Intracellular Water
(ICW): Water that's contained within the cell
Extracellular Water (ECW): The water in plasma, lymph, spinal fluid, secretion,
and ICW around and between the cells; accounts for 20% of body weight
What vitamin deficiency is a likely cause of night blindness? - ANSWERS-Night
blindness is one of the first signs of vitamin A deficiency.
Compare the nutritional value of egg white and egg yolks - ANSWERS-Egg white is
a high-quality, fat-free source of protein; it is also a good source of niacin,
riboflavin, potassium and magnesium
Egg yolk contains all of the egg's fat; vitamins A, D, and E; and zinc; it also is a
source of cholesterol.
, A patient's weight has decreased from 200 to 180 in the past 3 months. What is
the percent weight change?f - ANSWERS-% Weight Change = Usual body weight
(UBW) − Current BW/UBW x 100
Patient: 200 − 180/200 x 100 = 10%
During the nutrition focused physical exam, you find that your patient has
koilonychia, what is the most likely cause of koilonychia and what nutrition
strategy should be recommended to the patient? - ANSWERS-Koilonychia (spoon-
shaped nails) may indicate that your patient has a diet-related iron deficiency.
Modifications should be made to the diet by increasing iron through foods or
supplementation.
When is vitamin A intake a concern in pregnant women? - ANSWERS-Vitamin A
intake in pregnant women is concerning when the vitamin A is preformed (ie, in
supplement form). Vitamin A intakes that exceed the tolerable upper limit can
lead to congenital birth defects in the eyes, skull, lungs, and heart.
What are the DRI and tolerable upper intake level for vitamin A for adults? -
ANSWERS-DRI for men: 900 mcg/day
DRI for women: 700 mcg/day, need more during lactation
UL: 3000 mcg/day or 10,000 IU
What is the tolerable upper intake level for vitamin D for adults? - ANSWERS-
Tolerable upper intake level: 100 mcg (4000 IU)/day
CORRECT ACTUAL QUESTIONS AND
CORRECTLY WELL DEFINED ANSWERS
LATEST 2024 – 2025 ALREADY GRADED A+
Why was the Taft Hartley Act (1947) created? - ANSWERS-The Taft Hartley Act
classifies some union practices as illegal, such as refusing to bargain, charging
excessive initiation fees, and organizing boycotts.
What are job enlargement and job enrichment? How do they benefit an
organization? - ANSWERS-Job enlargement is an increase in the total number of
tasks employees perform
Job enrichment is an increase in opportunities for responsibility, achievement,
growth, and recognition.
Both increase the quality of work life (QWL) in organizations.
,List five potential pre-employment testing activities. - ANSWERS-Pre-employment
testing may include the following:
Cognitive aptitude tests
Psychomotor ability tests
Job knowledge tests
Work sample tests
Vocational interest tests
Personality tests
Graphoanalysis
What is a performance appraisal? How might it benefit an employee? - ANSWERS-
Performance appraisal is the process in which a manager meets with an employee
to discuss their work performance compared to the job's established standard.
Rewards for a positive appraisal may include bonuses, pay increments, or more
challenging work assignments.
When would a foodservice kitchen opt to use the L-shape variation of parallel
design? - ANSWERS-A foodservice kitchen may be designed as an L-shape when
there is insufficient space to use the back-to-back or face-to-face setup. The L-
shape is well suited for accessing several groups of equipment.
What is a convection oven? - ANSWERS-In a convection oven, heat is transferred
through hot air circulated from a fan.
,Describe fat-soluble vitamins in terms of absorption, transport, and storage -
ANSWERS-Fat-soluble vitamins are absorbed like fat into the lymphatic system,
then the blood. They must travel with protein carriers and are stored in the liver
or fatty tissue.
Describe water-soluble vitamins in terms of absorption, transport, and storage -
ANSWERS-Water-soluble vitamins are absorbed directly into the blood. They
travel freely throughout the body; usually excess amounts are excreted through
the kidneys.
Define intracellular water and extracellular water - ANSWERS-Intracellular Water
(ICW): Water that's contained within the cell
Extracellular Water (ECW): The water in plasma, lymph, spinal fluid, secretion,
and ICW around and between the cells; accounts for 20% of body weight
What vitamin deficiency is a likely cause of night blindness? - ANSWERS-Night
blindness is one of the first signs of vitamin A deficiency.
Compare the nutritional value of egg white and egg yolks - ANSWERS-Egg white is
a high-quality, fat-free source of protein; it is also a good source of niacin,
riboflavin, potassium and magnesium
Egg yolk contains all of the egg's fat; vitamins A, D, and E; and zinc; it also is a
source of cholesterol.
, A patient's weight has decreased from 200 to 180 in the past 3 months. What is
the percent weight change?f - ANSWERS-% Weight Change = Usual body weight
(UBW) − Current BW/UBW x 100
Patient: 200 − 180/200 x 100 = 10%
During the nutrition focused physical exam, you find that your patient has
koilonychia, what is the most likely cause of koilonychia and what nutrition
strategy should be recommended to the patient? - ANSWERS-Koilonychia (spoon-
shaped nails) may indicate that your patient has a diet-related iron deficiency.
Modifications should be made to the diet by increasing iron through foods or
supplementation.
When is vitamin A intake a concern in pregnant women? - ANSWERS-Vitamin A
intake in pregnant women is concerning when the vitamin A is preformed (ie, in
supplement form). Vitamin A intakes that exceed the tolerable upper limit can
lead to congenital birth defects in the eyes, skull, lungs, and heart.
What are the DRI and tolerable upper intake level for vitamin A for adults? -
ANSWERS-DRI for men: 900 mcg/day
DRI for women: 700 mcg/day, need more during lactation
UL: 3000 mcg/day or 10,000 IU
What is the tolerable upper intake level for vitamin D for adults? - ANSWERS-
Tolerable upper intake level: 100 mcg (4000 IU)/day
