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Publix Bakery Manager Exam questions with complete solutions.
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Publix Bakery Manager Exam questionswith complete solutions
Temp and humidity of proof box - correct answer -110°F/85% humidity
What is the DDT? - correct answer -Desired dough temp is 78°F-82°F
What temp is yeast killed? - correct answer -140°F
What should the internal temp of bread be after it has baked? - correct answer -199°F-204°F
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - correct answer -
steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes
What is the CALM approach? - correct answer -Stay Cool, Apologize for the problem, Listen with
empathy, Make it right.
How far should frozen items be stored from the floor? - correct answer -6 inches
How far should frozen items be stored from the wall? - correct answer -4 inches
How far should frozen items be stored from the sprinklers? - correct answer -18 inches
Where should raw egg be stored in the cooler? - correct answer -On bottom shelf below all ready to eat
items
What jewelry is allowed in the bakery? - correct answer -Plain ring (no stones)
How long should fingernails be kept? - correct answer -1/8 of an inch
, How long should you wash your hands? - correct answer -vigorously for 20 seconds
What is the temperature danger zone? - correct answer -40°F to 140°F
What is FATTOM? - correct answer -Food, Acidity, Temperature, Time, Oxygen, Moisture
Sanitizer solution should read at what range? - correct answer -150 to 400 ppm
How often should the wood top bench be cleaned? - correct answer -Daily
What do you need to clean the wood top bench? - correct answer -grease cutter positive, a bucket with
hot clean water, sanitizer, bench brush, pot scrub brush and clean towels.
How often should cooler door handles and gaskets be cleaned? - correct answer -daily
How often should cooler floors be cleaned? - correct answer -daily
How often should the freezer fan guards be cleaned? - correct answer -monthly
How often should the freezer ceilings, shelves, and walls be cleaned? - correct answer -Quarterly
Which chemical is permitted in the bakery? - correct answer -Grease Cutter Positive
What is the minimum temp for the three sinks? - correct answer -wash - 110°F
rinse - 110°F
sanitize - 75°F
How many Ariel chocolate pieces go on the chocolate ganache supreme cake? - correct answer -22
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