100% Correct: ACF Written Test *Q&A* |Verified Study Set| 2025/2024
8 views 0 purchase
Course
ACF
Institution
ACF
100% Correct: ACF Written Test *Q&A*
|Verified Study Set| 2025/2024
What is the primary purpose of blanching vegetables before freezing?
a) Enhancing flavor
b) Reducing moisture content
c) Inactivating enzymes
d) Improving color retention
Which knife cut is typically used for dicing ve...
100% Correct: ACF Written Test *Q&A*
|Verified Study Set| 2025/2024
What is the primary purpose of blanching vegetables before freezing?
a) Enhancing flavor
b) Reducing moisture content
c) Inactivating enzymes
d) Improving color retention
Which knife cut is typically used for dicing vegetables into 1/8 inch cubes?
a) Julienne
b) Batonnet
c) Brunoise
d) Paysanne
What is the main function of gluten in doughs?
a) Providing flavor
b) Developing structure
c) Adding moisture
d) Reducing stickiness
Which cooking method is best for tender cuts of meat like filet mignon?
a) Braising
1
,b) Steaming
c) Grilling
d) Poaching
What is the primary ingredient in a beurre blanc sauce?
a) Stock
b) Flour
c) Cream
d) Butter
Which of the following is a dry-heat cooking method?
a) Poaching
b) Roasting
c) Braising
d) Steaming
What is the ideal internal temperature for medium-rare beef?
a) 120°F
b) 130°F
c) 135°F
d) 145°F
The Maillard reaction primarily affects which aspect of food?
2
,a) Moisture retention
b) Nutritional value
c) Flavor and browning
d) Shelf life
Which herb is commonly used in a bouquet garni?
a) Cilantro
b) Thyme
c) Sage
d) Basil
What does the term "mise en place" mean in culinary practice?
a) Cooking ingredients to order
b) Preparing and organizing all ingredients before cooking
c) Using seasonal ingredients
d) Garnishing a dish before serving
Which type of flour contains the highest gluten content?
a) Cake flour
b) Bread flour
c) All-purpose flour
d) Pastry flour
3
, Which of the following is an example of a fermented food?
a) Grilled chicken
b) Sautéed spinach
c) Sauerkraut
d) Roasted garlic
What is the ideal oil temperature for deep-frying?
a) 250°F
b) 350°F
c) 400°F
d) 450°F
Which of the following cuts of beef is considered the most tender?
a) Chuck
b) Brisket
c) Tenderloin
d) Shank
What is the ratio of oil to vinegar in a classic vinaigrette?
a) 2:1
b) 3:1
c) 4:1
d) 5:1
4
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller StellarGrades. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $11.71. You're not tied to anything after your purchase.
