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California eFoodHandlers Approved Test Questions and Answers |100% Correct| 2025/2024 Latest Version!!! $9.79   Add to cart

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California eFoodHandlers Approved Test Questions and Answers |100% Correct| 2025/2024 Latest Version!!!

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California eFoodHandlers Approved Test Questions and Answers |100% Correct| 2025/2024 Latest Version!!! What is the recommended way to store opened canned foods? In a clean, airtight container in the refrigerator Which of the following is the most effective way to prevent foodborne illness...

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  • October 9, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
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California eFoodHandlers Approved Test
Questions and Answers |100% Correct|
2025/2024 Latest Version!!!

What is the recommended way to store opened canned foods?

In a clean, airtight container in the refrigerator



Which of the following is the most effective way to prevent foodborne illness?

Proper handwashing before food preparation



What is the minimum internal temperature for ground beef to be considered safe?

160°F



What type of foodborne illness is commonly linked to undercooked seafood?

Vibrio



When should a food handler wash their hands?

After handling raw meat and before touching ready-to-eat foods



What is the purpose of using a food thermometer?

To ensure food is cooked to the proper internal temperature



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, What is the first step in a safe food preparation process?

Cleaning and sanitizing work surfaces



How long can food be left out at room temperature before it becomes unsafe?

2 hours



What is the correct way to handle food after it has been cooked?

Serve immediately or keep it hot at 135°F or above



How can you prevent pests in a food storage area?

Sealing entry points and maintaining cleanliness



What is the proper way to cool large batches of soup?

Divide into smaller containers and refrigerate



What should you do if you suspect a food item may be contaminated?

Do not use it and report it to management



What type of gloves should food handlers use when preparing food?

Food-grade disposable gloves



What is the primary role of the USDA in food safety?


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