100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Safe Staff- Food Handler Certificate Assessment Exam *Q&A* |Verified Study Set| 2025/2024 $10.56   Add to cart

Exam (elaborations)

Safe Staff- Food Handler Certificate Assessment Exam *Q&A* |Verified Study Set| 2025/2024

 1 view  0 purchase
  • Course
  • Institution

Safe Staff- Food Handler Certificate Assessment Exam *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of handwashing in food safety? To remove harmful bacteria and contaminants from hands. Which of the following is the safest way to thaw frozen food? In the refrigerator,...

[Show more]

Preview 2 out of 14  pages

  • October 9, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
avatar-seller
Safe Staff- Food Handler Certificate
Assessment Exam *Q&A* |Verified Study
Set| 2025/2024

What is the primary purpose of handwashing in food safety?

To remove harmful bacteria and contaminants from hands.



Which of the following is the safest way to thaw frozen food?

In the refrigerator, allowing it to thaw gradually.



What is the minimum internal cooking temperature for poultry?

165°F (74°C).



What should food handlers do after handling raw meat?

Wash their hands thoroughly with soap and water.



Which food is most likely to support the growth of bacteria?

Cooked rice left at room temperature.



What is cross-contamination?

The transfer of harmful microorganisms from one food or surface to another.



1

, How often should food contact surfaces be cleaned and sanitized?

After every use or when switching between different types of food.



What is the recommended storage temperature for refrigerated food?

32°F to 41°F (0°C to 5°C).



What should be done if food is received at an unsafe temperature?

Reject the delivery and inform the supplier.



Which of the following is NOT a safe practice for handling food?

Using the same cutting board for raw meat and fresh vegetables without washing it in

between.



What is the danger zone for food temperature?

41°F to 135°F (5°C to 57°C).



Why is it important to use a food thermometer?

To ensure food is cooked to a safe internal temperature.



What should be done with food that has been left out for more than 2 hours?

Discard it to prevent foodborne illness.




2

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller StellarGrades. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $10.56. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

84146 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$10.56
  • (0)
  Add to cart