SNHD: Food Handler Card & Licensing
Exam *Q&A* |Verified Study Set|
2025/2024!!
What is the main purpose of obtaining a Food Handler Card?
To ensure food safety and reduce the risk of foodborne illnesses
At what minimum temperature should poultry be cooked to ensure safety?
165°F
Wh...
SNHD: Food Handler Card & Licensing
Exam *Q&A* |Verified Study Set|
2025/2024!!
What is the main purpose of obtaining a Food Handler Card?
To ensure food safety and reduce the risk of foodborne illnesses
At what minimum temperature should poultry be cooked to ensure safety?
165°F
What should you do if you accidentally touch your face while handling food?
Wash your hands before continuing to handle food
Which of the following items should not be used to clean food contact surfaces?
Steel wool
What is the correct way to wash your hands?
Use soap and water, scrub for at least 20 seconds, then rinse
What is the maximum amount of time food can be left in the temperature danger zone?
4 hours
When should you change your gloves while handling food?
1
, After handling raw meat or when they become soiled
Which of the following foods is considered a TCS (Time/Temperature Control for Safety) food?
Cooked pasta
What is the safest way to thaw frozen food?
In the refrigerator
How can cross-contamination be prevented in a kitchen?
By using separate utensils and cutting boards for raw and cooked foods
What temperature should cold food be stored at?
41°F or below
Which of the following is not a common symptom of foodborne illness?
Sneezing
What should you do if you find food that has been dropped on the floor?
Discard the food and clean the area
Which practice helps prevent the spread of foodborne illnesses?
Regularly sanitizing food contact surfaces
2
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