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ServSafe Food Handler Complete Mock Exam *Q&A* |Verified Study Set| 2025/2024 $10.01   Add to cart

Exam (elaborations)

ServSafe Food Handler Complete Mock Exam *Q&A* |Verified Study Set| 2025/2024

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ServSafe Food Handler Complete Mock Exam *Q&A* |Verified Study Set| 2025/2024 What is the minimum internal cooking temperature for poultry, such as chicken or turkey? 165°F 145°F 160°F 170°F Which of the following is a common allergen? Milk Lettuce Pasta Rice What is ...

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  • October 9, 2024
  • 12
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
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ServSafe Food Handler Complete Mock
Exam *Q&A* |Verified Study Set|
2025/2024
What is the minimum internal cooking temperature for poultry, such as chicken or turkey?

165°F

145°F

160°F

170°F



Which of the following is a common allergen?

Milk

Lettuce

Pasta

Rice



What is the primary purpose of using gloves when handling food?

To prevent contamination

To keep hands warm

To enhance grip

To improve taste



When should food workers wash their hands?


1

, After using the restroom

Before preparing food only

Only when hands are visibly dirty

Once at the beginning of the shift



What temperature range is considered the "danger zone" for food storage?

41°F to 135°F

32°F to 50°F

0°F to 32°F

135°F to 165°F



What is the best way to thaw frozen food safely?

In the refrigerator

At room temperature

In hot water

In the microwave



Which of the following is a safe method for cooling hot food?

Placing it in shallow pans

Cooling it at room temperature

Stirring continuously while cooling

Putting it in the freezer



2

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