BIO 240 - Greenville Tech Exam 1 || WITH CORRECT SOLUTIONS.
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Course
BIO 240
Institution
BIO 240
hunger correct answers the primarily physiological (intenal) drive to find and eat food, mostly regulated by internal cues to eating
appetite correct answers the primarily physiological (external) influences that encourage us to find and eat food, often in the absence of obvious hunger
satiet...
BIO 240 - Greenville Tech Exam 1 || WITH CORRECT
SOLUTIONS.
hunger correct answers the primarily physiological (intenal) drive to find and eat food, mostly
regulated by internal cues to eating
appetite correct answers the primarily physiological (external) influences that encourage us to
find and eat food, often in the absence of obvious hunger
satiety correct answers state in which there is no longer a desire to eat; a feeling of
satisfaction
nutrients correct answers chemical substances in food that contribute to health, many of
which are essential parts of a diet
essential nutrient correct answers a substance that, when left out of a diet, leads to signs of
poor health
glucose correct answers a six-carbon usgar that exists in a ring form
cancer correct answers a condition characterized by uncontrolled growth of abnormal cells
cardiovascular (heart) disease correct answers a general termthat refers toany disease of the
heart and ciruculatory system
cholesterol correct answers a waxy lipid found in all body cells; it has a structure containing
multiple chemical rings; found only in foods of animal origin
chronic correct answers long-standing, developing over time
diabetes correct answers a group of diseases characterized by high blood glucose
hypertension correct answers a condition in which blood pressure remains persistently
elevated
kilocalorie correct answers unit that describes the energy content of food; commonly refered
to as calories; refers to a 1000 calorie measurement
obesity correct answers a condition that is characterized by excess body fat
osteoporosis correct answers decreased bone mass related to the effects of aging (including
estrogen loss during menopause in women), genetic background, and poor diet
risk factor correct answers a term used frequently when discussing the factors contributing to
the development of a disease; aspect of our lives, such as heredity, lifestyle choices, or
nutritional habits
stroke correct answers a decrease or loss in blood flow to the brain that results from a blood
clot or other change in arteries in the brain
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