Exam (elaborations)
STARBUCKS FOOD SAFETY EXAM QUESTIONS AND ANSWERS 2024
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STARBUCKS FOOD SAFETY EXAM QUESTIONS AND ANSWERS 2024
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STARBUCKS FOOD SAFETY EXAMWhat must be installed in any equipment that has a direct connection with
potable water supply? - ANSWERS-Atmospheric Vacuum Breakers (AVB)
How can cross-CONNECTION be prevented? - ANSWERS-by installing a hose-bib
vacuum breaker
All gas-fired hot water heaters must: - ANSWERS-be installed by a licensed
plumber and must be monitored for back draft.
Is it illegal to dump grease in any sink that DOES NOT have a proper grease
interceptor? - ANSWERS-YES.
What is the proper sequence for the manual dish washing operations? -
ANSWERS-Wash
Rinse
Sanitize
and Air Dry
Cutting boards must be washed, rinsed and sanitized: - ANSWERS-Between each
use
, Hot water sanitizing can be done by: - ANSWERS-immersing utensils in water with
a temperature of 170°F for at least 30 seconds.
To prepare a 50 PPM chlorine based sanitizing solution: - ANSWERS-add 1/2
ounce of bleach to 1 gallon of water.
To prepare a 100PPM chlorine based sanitizing solution - ANSWERS-add one
ounce of bleach to 1 gallon of water.
What is 50 PPM sanitizing solution is used for? - ANSWERS-• immersion/soaking
of utensils for at least 1 minute.
What is 100 PPM sanitizing solution is typically used? - ANSWERS-for wiping,
spraying or pouring.
Wiping cloths must be stored in: - ANSWERS-a sanitizing solution with strength of
50 PPM
During chemical sanitization: - ANSWERS-the chemical solution must be checked
with a test kit.
Bathrooms for patrons must be provided when: - ANSWERS-there are 20 seats or
more in the dining area of a food establishment.
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