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Exam (elaborations)

Semmelweis Entrance Exam Medicine Biology

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  • Semmelweis Entrance Medicine Biology
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  • Semmelweis Entrance Medicine Biology

Semmelweis Entrance Exam Medicine Biology Semmelweis Entrance Exam Medicine Biology Semmelweis Entrance Exam Medicine Biology

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  • October 10, 2024
  • 17
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Semmelweis Entrance Medicine Biology
  • Semmelweis Entrance Medicine Biology
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lectjoseph
Semmelweis Entrance Exam Medicine
Biology
What are carbohydrates and lipids? - ANS Organic compounds that are mostly composed of three types
of atom; carbon, hydrogen and oxygen



What do carbohydrates do? - ANS provide energy, in the form of sugars like glucose and fructose, but
they also make up structures like cellulose, which form the cell wall of plant cells



What type of carbohydrate is the most important source of energy? - ANS mono-, di- and poly-
saccharides



What are mono and disaccharides? - ANS polar and soluble in water



What are polysaccharides? - ANS Macromolecules resulting from polymerisation (condensation) of
sugars and are not soluble in water



Examples of monosaccharides - ANS ribose, glucose, fructose, galactose



What forms a disaccharide? - ANS two monosaccharides linked together by condensation reactions with
glycosidic bonds releasing one H2O molecule



Alpha glucose structure - ANS



Beta glucose structure - ANS



Examples of Polysaccharides - ANS cellulose, glycogen and starch

,Monomer of Sucrose - ANS glucose and fructose



monomer of maltose - ANS glucose and glucose



monomer of lactose - ANS glucose and galactose



monomer of starch - ANS glucose



monomer of glycogen - ANS glucose



monomer of cellulose - ANS glucose



In animals, what carbohydrate stores energy? - ANS glycogen



What jobs do carbohydrates have other than storing energy? - ANS structural components



What differs the polysaccharides all made up of glucose? - ANS they differ in the arrangement of glucose
molecules and position of the glycosidic bonds



Starch arrangement - ANS amylopectin branched, amylose linear



What is galactose? - ANS a sugar in milk



What is fructose? - ANS a sugar found in fruit and honey



Main characteristic of lipids? - ANS little to no affinity to water, mostly hydrophobic

, What are the simple forms of lipids? - ANS fat, oil and wax



What are lipids characteristics in different solvents? - ANS they are non-polar and insoluble in water, but
soluble in organic solvents



What are triglycerides? - ANS the main group of lipids. They are formed by condensation reactions
between one glycerol and three fatty acids, creating ester bonds



What are the main types of triglycerides? - ANS fats and oils. Fats are solid and oil liquid at room temp



What are fatty acids? - ANS carboxylic acids, possessing a -COOH functional group



What are the two basic forms of fatty acids? - ANS saturated and unsaturated



What differs saturated from unsaturated fatty acids? - ANS Unsaturated fatty acids have double bonds; a
monounsaturated having one, whereas a polyunsaturated having multiple



What are cis and trANS isomers? - ANS cis having the double bond elements on the same side, tr ANS on
opposite



Benefit of lipids over carbohydrates? - ANS Lipids have a higher energy content and can act as thermal
insulators



What is the primary protein structure? - ANS the number and sequence of amino acids in a polypeptide



What is the secondary protein structure? - ANS Beta pleated sheet and alpha helix. Hydrogen bonds
between polypeptides form these structures

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