Dairy Products Test UPDATED ACTUAL Questions and CORRECT Answers
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Course
Dairy Products
Institution
Dairy Products
Dairy Products Test UPDATED ACTUAL
Questions and CORRECT Answers
Sub-clinical - CORRECT ANSWER- The form of mastitis that is hidden from sight is
known as _______.
280 degrees F for 2 seconds - CORRECT ANSWER- Today, milk that has been ultra
pasteurized must have been heated at or above ___...
Dairy Products Test UPDATED ACTUAL
Questions and CORRECT Answers
Sub-clinical - CORRECT ANSWER✔✔- The form of mastitis that is hidden from sight is
known as _______.
280 degrees F for 2 seconds - CORRECT ANSWER✔✔- Today, milk that has been ultra
pasteurized must have been heated at or above ___ degrees for at least ____.
Germicidal teat dip - CORRECT ANSWER✔✔- Which of the following will best control
contagious mastitis?
Phosphatase - CORRECT ANSWER✔✔- The ____ test is used to detect if milk has been
pasteurized properly.
Sediment - CORRECT ANSWER✔✔- The ____ test may be of value in detecting gross
carelessness in the production and handling of milk on the farm.
Calcium and Phosphorus - CORRECT ANSWER✔✔- Milk provides ___ and ___ in
approximately the same ratio as found in bone.
To insure an adequate supply of pure and wholesome milk for the consumer - CORRECT
ANSWER✔✔- A major reason the federal government establishes minimal farm milk prices
is ___
76% - CORRECT ANSWER✔✔- About __ percent of the calcium available in the food
supply is provided by milk and milk products.
Prices paid milk producers - CORRECT ANSWER✔✔- Which of the following directly
influences the total supply of milk?
1.032 - CORRECT ANSWER✔✔- Specific gravity of milk at 60 degrees F is ______.
,Milk testing and record keeping program for dairy cows - CORRECT ANSWER✔✔- The
Dairy Herd Improvement Association is a cooperative which provides _________.
Coliform bacteria - CORRECT ANSWER✔✔- Farm water supplies must be protected from
surface contamination. water is usually tested for ____ as an indicator of possible sewage
contamination.
Scientific, technical & economic progress - CORRECT ANSWER✔✔- The International
Dairy Federation (IDF) mission is to promote ________.
California - CORRECT ANSWER✔✔- If you produce milk in this state, the price you will
receive for you milk is a blend of classes, components, quota, and non-quota values. It is the
only state with its own farm milk pricing system. The state is _________.
Payment for milk according to its end use - CORRECT ANSWER✔✔- There are four
classes of milk under Federal Orders, and they provide for ______
Plastic - CORRECT ANSWER✔✔- What is the most popular type container used for fluid
milk?
Gallon - CORRECT ANSWER✔✔- what is the most popular size container used for fluid
milk?
Product has appropriate bacteria added to it - CORRECT ANSWER✔✔- "Cultured" in front
of the name of a milk product indicates:
98 - CORRECT ANSWER✔✔- ___ percent of all milk produced in the U.S. is sold to dairy
processing plants.
Has the same nutritional value as the real product it replaces - CORRECT ANSWER✔✔- By
FDA definition of an imitation product, which of the following is NOT true?
Chlorine - CORRECT ANSWER✔✔- Chemical sanitizers containing ______ are most
widely used for sanitizing milking equipment.
, Casein - CORRECT ANSWER✔✔- Milk found in cows with a high somatic cell count
would result in a decrease in ______.
Magnesium-iron-manganese-copper - CORRECT ANSWER✔✔- Milk is good supplier of
minerals except for ______.
Freezing point - CORRECT ANSWER✔✔- Water added to milk is detected by checking the
________.
Flat - CORRECT ANSWER✔✔- Milk with low total solids will produce what off-flavor?
Added water - CORRECT ANSWER✔✔- A cryoscopy is an important tool that test for
________ in milk.
Lactose - CORRECT ANSWER✔✔- Milk is the only source of ______ in nature.
100,000 - CORRECT ANSWER✔✔- The microbiological standard for Grade A raw milk at
the producer farm is ______ bacteria or less per milliliter of milk.
750,000 - CORRECT ANSWER✔✔- The somatic cell count standard for Grade A raw milk
is ______ or less per milliliter of milk.
13 - CORRECT ANSWER✔✔- Fluid milk contains an average of ___ percent solids.
Microorganisms - CORRECT ANSWER✔✔- _________ cause(s) flavors in milk such as
acid, high acid, or sour milk.
75% - CORRECT ANSWER✔✔- About _______ of the calcium available in the food
supply is provided by milk.
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