back-of-house staff
refers to the kitchen personnel including chefs, cooks, dishwashers, and receiving
clerks.
front-of-house staff
refers to the service personnel that work the dining room.
maitre d' hotel
The position responsible for the entire dining room operations; also call...
Table Service Questions and Answers
2024/2025
back-of-house staff
refers to the kitchen personnel including chefs, cooks, dishwashers, and receiving
clerks.
front-of-house staff
refers to the service personnel that work the dining room.
maitre d' hotel
The position responsible for the entire dining room operations; also called dining room
manager.
American service
A style of service in which the server delivers plates of food directly from the kitchen
to the guest, also called plated service.
family-style service
A style of service in which the waitperson places serving platters of prepared food in
the center of the table so the guests can serve themselves.
Russian service
A style of service in which the front-of-the-house staff serves food from a platter onto
preset plates in front of the guests.
French service
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