Client has family history of heart disease and cancer. What should she reduce in her diet? - ANS Saturated fats
If a person uses weight control and nutrition strategies to reduce the development of Type 2 Diabetes, what level of prevention is this? - ANS Primary
What should yo...
Client has family history of heart disease and cancer. What should she reduce in her diet? -
ANS Saturated fats
If a person uses weight control and nutrition strategies to reduce the development of Type 2
Diabetes, what level of prevention is this? - ANS Primary
What should you tell a client to increase in his diet if he is constipated? - ANS Fiber
What are some nutrition concerns for most Americans? - ANS Take in too much saturated
fats, cholesterol, sodium, and sugars
If a client eats food high in sodium and fat, what diet-related illnesses is he at risk for? - ANS
Coronary artery disease and hypertension
Eating more _________ will help reduce the risk of chronic disease? - ANS Plant-based
foods
What is one of the biggest problems with eating out in the US? - ANS Large portion sizes
Cheese has high levels of ____ and ___. - ANS Fat and sodium
A client asks you why he feels so full after eating a McDonald's burger and fries? - ANS A
high-fat meal causes the release of gastric inhibitory polypeptide, which decreases peristalsis of
the stomach
A client has been busy and stressed out. How could this be affecting her health? - ANS
Possible many responses, but some include, lack of exercise, lack of dietary fiber, lack of
nutrient rich food like fruits and vegetables, which can lead to constipation and chronic
diseases.
A strict vegan who eats few refined foods is likely to have high or low intake of complex
carbohydrates and dietary fiber? - ANS High intake of complex carbohydrates, found in
fruits and vegetables
High intake of dietary fiber (grains)
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