100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Culinary Arts 3 - Midterm Exam Review Questions with Correct Answers $12.49   Add to cart

Exam (elaborations)

Culinary Arts 3 - Midterm Exam Review Questions with Correct Answers

 6 views  0 purchase
  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

what are the five most common risk factors that cause foodborne illness? - Answer-1.Purchasing food from unsafe sources 2. Failing to cook food adequately 3.Holding food at incorrect temperatures 4.Using contaminated equipment 5.Practicing poor personal hygiene foodborne pathogens grow well...

[Show more]

Preview 2 out of 6  pages

  • October 12, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary Arts
  • Culinary Arts
avatar-seller
lectknancy
Culinary Arts 3 - Midterm Exam Review
Questions with Correct Answers
what are the five most common risk factors that cause foodborne illness? - Answer-
1.Purchasing food from unsafe sources
2. Failing to cook food adequately
3.Holding food at incorrect temperatures
4.Using contaminated equipment
5.Practicing poor personal hygiene

foodborne pathogens grow well at what temperature? - Answer-between 41 to 135
degrees

What are TCS foods? - Answer-dairy, eggs, meat, chicken, fish, shellfish, seafood,
potatoes, grains, vegetables, oil, sprouts, fruit

what are the 3 different types of contaminants? - Answer-chemical, physical, biological

Define time-temperature abuse - Answer-Time and temperature abuse occurs when the
temperature of food is allowed to fall in the danger zone.

Define cross contamination - Answer-Contamination of one food from contact with
another food or unclean surface

which groups fall under higher risk population? - Answer-elders, preschool age children,
those with HIV/aids, those with illnesses that weaken the immune system

what are the four types of pathogens? - Answer-viruses, bacteria, fungi, parasites

what are the common symptoms for foodborne illnesses? - Answer-Diarrhea, Vomiting,
Fever, Nausea, Abdominal cramps, Jaundice (yellowing of skin and eyes)

What does FAT TOM stand for? - Answer-Food, Acidity, Time, Temperature, Oxygen,
Moisture

what foods are commonly linked with E-coli? - Answer-ground beef, unpasteurized
produce, fresh produce

Cooking tomato sauce in a copper pot can cause what type of contamination? - Answer-
toxic-metal poisoning

salmonella typhi is commonly linked with what types of food? - Answer-poultry and
ready to eat foods

, what are the 8 major allergens and typical symptoms? - Answer-cow milk, eggs, tree
nuts, peanuts, shellfish, wheat, soy, fish.

how can people get shigella spp.? - Answer-spread through contaminated water and
food or through contact with contaminated feces

what most likely caused people getting sick from eating raw oysters? - Answer-Vibrio

what is the main way to control the spread of viruses? - Answer-handwashing

What is the warmest acceptable receiving temperature for shelled eggs? - Answer-45°F
(7°C) or lower

when should food handlers wash their hands properly? - Answer-Before starting your
shift. Using the restroom. Touching your clothing, apron, hair, face, or any other place
on your body.

What is TCS food? - Answer-food requiring time and temperature control for safety

What are ready-to-eat foods? - Answer-Food items that can be eaten without further
preparation, washing, or cooking

What type of jewelry can a food handler wear? - Answer-A plain band ring

where should food handlers NEVER eat, smoke, chew gum, or tobacco? - Answer-
when prepping or serving food, When working in prep areas, When working in areas
used to clean utensils and equipment

Large ice crystals in a case of frozen food are evidence that the product may have been
what? - Answer-it was thawed and refrozen

what are the two major concerns in the flow of food? - Answer-cross-contamination and
time- temperature abuse

what is the function of the USDA? - Answer-Visually inspect meat. Grade meat.

what is the function of the CDC and PHS? - Answer-CDC is responsible for controlling
the introduction and spread of infectious diseases. PHS conducts research into the
causes of foodborne illness outbreaks.

what is a function of the state and local regulatory authorities? - Answer-create
regulations and inspect operations

list the ways in which you can prevent cross-contamination. - Answer-Implement a
personal hygiene program, Remind employees to wash their hands, Use separate
equipment, Clean and sanitize all work surfaces,

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $12.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

77988 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$12.49
  • (0)
  Add to cart