100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Culinary Arts Final Exam Study Guide Questions and Answers $10.49   Add to cart

Exam (elaborations)

Culinary Arts Final Exam Study Guide Questions and Answers

 1 view  0 purchase
  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

The term al dente describes pasta that is ____ to the bite. - Answer-Firm Spaetzle is a type of - - Answer-Pasta The edible seed of grain without its husk or hull is called the - - Answer-Kernel At what temperature range should potatoes be stored? - Answer-45F to 55F Seeds from pod-prod...

[Show more]

Preview 1 out of 4  pages

  • October 12, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary Arts
  • Culinary Arts
avatar-seller
lectknancy
Culinary Arts Final Exam Study Guide
Questions and Answers
The term al dente describes pasta that is ____ to the bite. - Answer-Firm

Spaetzle is a type of - - Answer-Pasta

The edible seed of grain without its husk or hull is called the - - Answer-Kernel

At what temperature range should potatoes be stored? - Answer-45F to 55F

Seeds from pod-producing are called - - Answer-Pilaf

A collection of samples that showcases a candidate's interests, talents, contributions
and starches is known as a - - Answer-Resume

"Where do you see your self in five years?" is what type of question? - Answer-Essay

What is the best way for an employee to inform employer that he/she is resigning? -
Answer-Write a letter of resignation listing the reasons of leaving.

What level of job includes planning menus, developing recipes and managing a
restaurant food service operation? - Answer-Higher-level

Who is responsible for the kitchen team in the executive chef's absence and also lends
his/her cooking expertise to overall food preparation? - Answer-Sous Chef

Rome and Granny Smith are types of - - Answer-Apples

Chili Peppers, avocados and squash are what types of vegetables? - Answer-Fruit

Fruits that are cooked in simmering water are - - Answer-Poached

What is the most appropriate cooking method for cabbage and celery? - Answer-
Braising

The chemical process that that occurs when oxygen in the air comes in contact with fruit
and turns it brown is called - - Answer-Enzymatic browning

Quality customer service will most likely result in - - Answer-Better customer loyalty

What is a helpful service tip for addressing the needs of parents with small children? -
Answer-Bring out crayons and paper before service

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $10.49. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

79316 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$10.49
  • (0)
  Add to cart