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Culinary Exam Practice Test Exam Questions and Answers $8.49   Add to cart
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Exam (elaborations)

Culinary Exam Practice Test Exam Questions and Answers
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  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

ground beef - Answer-155 poultry - Answer-165 fish - Answer-145 whole steaks or chops - Answer-145 eggs for immediate service - Answer-145 reheating foods - Answer-165 if the employee is sick and coughing with a fever what should the employee do? - Answer-GO HOME!!!!!!!! what a...

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Document information

  • October 12, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

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  • Culinary Arts
  • Culinary Arts

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lectknancy

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Culinary Exam Practice Test Exam
Questions and Answers
ground beef - Answer-155

poultry - Answer-165

fish - Answer-145

whole steaks or chops - Answer-145

eggs for immediate service - Answer-145

reheating foods - Answer-165

if the employee is sick and coughing with a fever what should the employee do? -
Answer-GO HOME!!!!!!!!

what are the four acceptable methods for thawing food - Answer-fridge microwave
running water counter cooking it

how do the shelves in fridge go in order - Answer-fruit tray
salmon fillet
ground beef
whole chicken

whats the temp for temp danger zone? - Answer-41 to 135

whats the hot holding temperature? - Answer-about 140

3 cost a restaurant will face if a foodborne illness outbreak is reported - Answer-law
suits
reputation
money

what is the temp requirement for the rinse cycle? - Answer-180

what are the steps of the flow of food?? - Answer-purchasing
receiving
storing
preparing
cooking
holding
cooling

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