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Introduction to Culinary Arts Study Guide Exam Questions and Answers
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  • Course
  • Culinary Arts
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  • Culinary Arts

List the steps used when washing Dishes - Answer-Scrape, Wash, Rinse, Sanitize, Dry What does FIFO mean? - Answer-First In, First Out What does FATTOM mean? - Answer-Food, Acidity, Time, Temperature, Oxygen, Moisture all of these items are needed to grow bacteria. List the proper Internal ...

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  • October 12, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • introduction to culinary arts study guide exam qu
  • list the steps used when washing dishes answer

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  • Culinary Arts
  • Culinary Arts

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Introduction to Culinary Arts Study
Guide Exam Questions and Answers
List the steps used when washing Dishes - Answer-Scrape, Wash, Rinse, Sanitize, Dry

What does FIFO mean? - Answer-First In, First Out

What does FATTOM mean? - Answer-Food, Acidity, Time, Temperature, Oxygen,
Moisture all of these items are needed to grow bacteria.

List the proper Internal Temperature for Chicken. - Answer-165

When should you change gloves when cooking? - Answer-As soon as they become
soiled or torn, before beginning a different task, at least every four hours during
continual use, after handling raw meat and before handling cooked or ready-to-eat food.

What are Material Safety Data Sheets? - Answer-A Safety Data Sheet (SDS),
previously called a Material Safety Data Sheet (MSDS), is a document that provides
information on the properties of hazardous chemicals and how they affect health and
safety in the workplace.

What is a HACCP Plan? - Answer-Hazard analysis and critical control points or HACCP
is a preventive approach to food safety from biological, chemical, and physical hazards
in production processes that can cause the finished product to be unsafe, and designs
measurements to reduce these risks to a safe level.

What is the chain of command when reporting a foodborne illness outbreak? - Answer-
Local, State, Federal

Which bacteria are associated with raw chicken? - Answer-E Coli

What should you do if you work in a food service establishment and you don't feel well?
- Answer-Stay Home

What are the two methods for calibrating a thermometer? - Answer-Ice Point Method
and Boiling Point Method

Define Ice Point Method - Answer-- fill large container with crushed ice, put the
thermometer into the ice, hold the calibration nut securely with a wrench or other tool
and rotate the head of the thermometer until it reads 32 degrees Fahrenheit.

Define Boiling Point Method - Answer-Bring water to a boil, but thermometer in the
boiling water, Hold the calibration nut securely with a wrench or other tools and rotate
the head of the thermometer until it reads 212 degrees Fahrenheit.

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