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Multiple Choice Culinary Arts Final Exam Questions and Answers
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  • Course
  • Culinary Arts
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  • Culinary Arts

Pathogens grow well in food that has a temperature between - Answer-41F-135F A restaurant or foodservice operation is required to report to OSHA any accident resulting in death or hospitalization of three or more employees within _______ hours of the occurrence - Answer-8 Which type of exting...

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  • October 12, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • multiple choice culinary arts final exam questions
  • pathogens grow well in food that has a temperature

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  • Culinary Arts

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Multiple Choice Culinary Arts Final Exam
Questions and Answers
Pathogens grow well in food that has a temperature between - Answer-41F-135F

A restaurant or foodservice operation is required to report to OSHA any accident
resulting in death or hospitalization of three or more employees within _______ hours of
the occurrence - Answer-8

Which type of extinguisher reduces the temperature and supply of oxygen to the fire -
Answer-Aqueous Film Forming Foam

Lima beans have a 40 percent yield. After trimming 12 pounds, how many pounds of
lima beans are left? - Answer-4.8

Of 350 lunch customers, 56 percent have ordered the tossed salad hiw many people
have ordered this menu item - Answer-196

"Girls are smarter than boys" is an example of - Answer-bias

The general attitude toward a person group or organization based on judgement
unrelated to abilities is a - Answer-Prejudice

Which type of training method should a manger use to train two new hostesses how to
take a phone reservation - Answer-On the job

Which type of vegetable includes radishes and onions - Answer-tuber

The most immediate way to gather customers feedback is through - Answer-Talking to
customers

Chef's potato is another name for which variety of potato? - Answer-all purpose

Spetzle is a type of - Answer-Dumpling

The maximum time during the preparation process that TCS food can safely remain at
temperatures between 41F -135F - Answer-4 hours

Restaurant and food service operations must display which log all injuries and illnesses
every February in a location accessible to employees - Answer-OSHA Form No. 300A

Ina traditional dining room brigade who is responsible for explaining the menu to the
guest taking their orders and preparing items table side - Answer-Captain

, Recipe recipe calls for 5 pounds of trimmed okra which has an 82% yield, how many
pounds of untrimmed okra are needed - Answer-6.1

Which dry-heat cooking method with fat and oil includes breading or battering the food
and then immersing it in hot fat and frying it until it done - Answer-Deep-frying

Which grad sauce is made from milk and white roux - Answer-Bechamel

Which type of vegetable includes cucumber and eggplant - Answer-Fruit

briefly sauté grains in oil or butter and then simmering them in stock in an example of
which cooking method - Answer-Pilaf

Which type of pasta is thick with long, ribbon shaped strands - Answer-fettuccine

The elaborate and refined system of food preparation that was brought from Italy to
France in 1500 was —- cuisine - Answer-Haute

In which commercial segment does the event host choose the menu for a specific
number of people? - Answer-catering

A business that operates foodservice for companies in the manufacturing or service
industry is called a - Answer-Contract feeder

Where did the first cafe open - Answer-Oxford, England

Who is cred with establishing the exact rules of conduct and dress for chefs - Answer-
George escoffier

Who is responsible for popularizing lysing French cuisine and techniques in the United
States - Answer-Julia child

Roy Alan and Frank right created the first franchise company called - Answer-A&W

What is the name of the first chain of quick service hamburger restaurants - Answer-
White castle

A company that allows another to use its name, sell its products, and receive services is
an - Answer-Franchise

A large show open to the public that highlights a particular type of product or service is
an - Answer-exposition

Which employee would you find in front of the house - Answer-Buser

Which type of property office top-of-the-line comfort and elegance - Answer-Luxury

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