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UNLV NURS 299 Nutrition Chapter 1 Quiz with Complete Solutions

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UNLV NURS 299 Nutrition Chapter 1 Quiz with Complete SolutionsUNLV NURS 299 Nutrition Chapter 1 Quiz with Complete SolutionsUNLV NURS 299 Nutrition Chapter 1 Quiz with Complete SolutionsUNLV NURS 299 Nutrition Chapter 1 Quiz with Complete Solutions Which action describes a nurse's role in providing nutritional interventions for the prevention and treatment of diseases? - ANSWER-Educate patients about their diets. Which macronutrient intake is recommended for a healthy diet? - ANSWER-45% to 65% of kcal intake come from carbohydrates; 20% to 35% of kcal intake should come from fat; and 10% to 35% of kcal intake should come from protein. Which function must essential nutrients perform in the body? - ANSWER-build tissue, provide energy, and regulate metabolic processes.

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UNLV NURS 299
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UNLV NURS 299

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Uploaded on
October 13, 2024
Number of pages
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Written in
2024/2025
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UNLV NURS 299 Nutrition Chapter

1 Quiz with Complete Solutions


Which action describes a nurse's role in providing nutritional interventions

for the prevention and treatment of diseases? - ANSWER-Educate patients

about their diets.




Which macronutrient intake is recommended for a healthy diet? - ANSWER-

45% to 65% of kcal intake come from carbohydrates; 20% to 35% of kcal

intake should come from fat; and 10% to 35% of kcal intake should come

from protein.




Which function must essential nutrients perform in the body? - ANSWER-build

tissue, provide energy, and regulate metabolic processes.




Which nutritional aspect would the nurse advise a patient to follow as part of

a wellness plan? - ANSWER-Include beneficial fat. Increase ingestion of plant-

based foods.

, Which dietary standard would the nurse instruct a patient to use to evaluate

nutrient intakes? - ANSWER-AI and the RDA




Which nutritional aspect would the nurse advise a patient to follow as part of

a wellness plan? - ANSWER-Include beneficial fat. Increase ingestion of plant-

based foods.




Which dietary standard would the nurse instruct a patient to use to evaluate

nutrient intakes? - ANSWER-AI and the RDA




The nurse is planning primary prevention strategies to improve nutrition for

a patient with prediabetes and hypertension who has poor eating habits.

Which information would be considered a primary prevention strategy? -

ANSWER-eat a well-balanced diet




Which aspect of health encompasses the ability to sustain relationships? -

ANSWER-Social




Which statement lists the definition of an essential nutrient? - ANSWER-Must

be supplied by foods in the diet

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