tummy safe exam {423 questions & answers 2024}
food temperature danger zone - CORRECT ANSWER 40 degrees f to 140 degrees f
do not serve any cans that have been - CORRECT ANSWER dented or damaged
first in - CORRECT ANSWER first out
Listeria m. bacteria can grow at 40° - 45°F in a refrigerator...
food temperature danger zone - CORRECT ANSWER 40 degrees f to 140 degrees f
do not serve any cans that have been - CORRECT ANSWER dented or damaged
first in - CORRECT ANSWER first out
Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold
enough. - CORRECT ANSWER Illness and even miscarraige could result.
Store food away from - CORRECT ANSWER cleaning supplies
Store dry foods, like uncooked pasta and rice, - CORRECT ANSWER in cool, dry
locations.
Store foods away from the wall and at least six inches from the floor to prevent -
CORRECT ANSWER pests
Wash fruits and vegetables before cooking or serving rather than storing, to help
them - CORRECT ANSWER fresher longer
Food safety is many tasks .... - CORRECT ANSWER true
If food looks and tastes ok then it must be safe. - CORRECT ANSWER false
Small kids are more vulnerable to foodborne illness than adults. - CORRECT
ANSWER true
Why is it important to report foodborne illnesses? - CORRECT ANSWER All of the
answers:
Reporting foodborne illness can help prevent it from spreading.
Reporting foodborne illness may help the sick person know how he or she
became ill.
Reporting foodborne illness can help track the illness so it can possibly be
prevented in the future
,The following organizations help prevent foodborne illness: - CORRECT ANSWER
The U.S. Department of Agriculture (USDA), Centers for Disease Control
Prevention (CDC), and the Mississippi State Department of Health (MSDH)
It is important to store food away from cleaners because: - CORRECT ANSWER the
food and cleaner could get mixed together and make someone sick
Some examples of physical hazards are: - CORRECT ANSWER all of the answers
Correct answer.
slivers of glass or dirt in food
hair in food
bones in fish or chicken
Pathogens are germs that can: - CORRECT ANSWER cause disease
A caregiver should wash his or her hands after: - CORRECT ANSWER all of these
answers
cleaning a cat's litter box
going to the restroom
Bacteria are more likely to grow in food that is: - CORRECT ANSWER cooked to a
temperature of 130 degrees
Should a cook cool hot food on the counter top? - CORRECT ANSWER She should
not set it on the counter to cool because bacteria multiply at room temperature.
It is very important to wash my hands after visiting the restroom. - CORRECT
ANSWER true
It is not important to wash a child's hands after changing his/her diaper. - CORRECT
ANSWER false
Select which of the following times that is NOT an example of when you should
wash your hands. - CORRECT ANSWER After touching your hands together
Correct Handwashing Process - CORRECT ANSWER 1. Wet hands with warm (110
degrees F), running water
2. Apply soap
3. Rub hands together for at least 20 seconds
4. Clean under fingernails and between fingers
5. Rinse hands thoroughly under running water
6. Dry hands. Throw the towel in a trash can
,Refrigerator temperature - CORRECT ANSWER Below 40 degrees F
(5 degrees C)
Freezer temperature - CORRECT ANSWER 0 degrees F
(-18 degrees C)
*food above 40 degrees F for 2 hours= throw away
How long to store ground beef? - CORRECT ANSWER Refrigerator 1-2 days
Freezer 3-4 months
How long to store steaks and roasts? - CORRECT ANSWER Refrigerator 3-5 days
Freezer 6-12 months
How long to store pork chops? - CORRECT ANSWER Refrigerator 3-5 days
Freezer 4-6 months
How long to store ground pork? - CORRECT ANSWER Refrigerator 1-2 days
Freezer 3-4 months
How long to store roasts? - CORRECT ANSWER Refrigerator 3-5 days
Freezer 4-6 months
How long to store lunch meat? - CORRECT ANSWER Refrigerator 3-5 days
Freezer 1-2 months
How long to store sausage? - CORRECT ANSWER Refrigerator 1-2 days
Freezer 1-2 months
How long to store gravy? - CORRECT ANSWER Refrigerator 1-2 days
Freezer 2-3 months
How long to store lean fish (cod, founder, haddock)? - CORRECT ANSWER
Refrigerator 1-2 days
Freezer up to 6 months
How long to store fatty fish (blue, perch, salmon)? - CORRECT ANSWER Refrigerator
1-2 days
Freezer 2-3 months
How long to store whole chicken? - CORRECT ANSWER Refrigerator 1-2 days
Freezer 12 months
, How long to store parts of a chicken? - CORRECT ANSWER Refrigerator 1-2 days
Freezer 9 months
How long to store chicken giblets? - CORRECT ANSWER Refrigerator 1-2 days
Freezer 3-4 months
How long to store swiss, brick, and processed cheese? - CORRECT ANSWER
Refrigerator: 3-4 weeks
Freezer: Can be frozen, but freezing will affect the texture and taste
How long to store milk? - CORRECT ANSWER Refrigerator 5 days
Freezer 1 month
How long to store ice cream/ ice milk? - CORRECT ANSWER Refrigerator: -
Freezer: 2-4 months
How long to store fresh eggs in shell? - CORRECT ANSWER Refrigerator: 3 weeks
Freezer: -
How long to store hard-boiled eggs? - CORRECT ANSWER Refrigerator: 1 week
Freezer: -
End-point temperature for eggs - CORRECT ANSWER Cook until yolk and whites are
firm
End-point temperature for egg dishes - CORRECT ANSWER 160 degrees F
End-point temperature for turkey, chicken - CORRECT ANSWER 165 degrees F
End-point temperature for veal, beef, lamb, pork - CORRECT ANSWER 160 degrees F
End-point temperature for medium rare beef - CORRECT ANSWER 145 degrees F
End-point temperature for medium beef - CORRECT ANSWER 160 degrees F
End-point temperature for well done beef - CORRECT ANSWER 170 degrees F
End-point temperature for chicken, whole - CORRECT ANSWER 180 degrees F
End-point temperature for turkey, whole - CORRECT ANSWER 180 degrees F
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