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TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13t... Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Versh Edit...

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  • October 15, 2024
  • 235
  • 2024/2025
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  • 9780443121388
  • schlenker gilbert
  • williams essentials nutrition diet therapy 13e
  • test bank for williams essentials of nutrition an
  • williams essentials nutrition diet therapy

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Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Chapter 1 - 25

,TABLE OF CONTENT O O




PARTO1:OINTRODUCTIONOTOOHUMANONUTRITION

1. NutritionOandOHealth

2. Digestion,OAbsorption,OandOMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralsOandOWater

8. EnergyOBalance




PARTO2:O COMMUNITYONUTRITIONOANDOTHEOLIFEOCYCLE

9. FoodOSelectionOandOFoodOSafety

10. CommunityONutrition:OPromotingOHealthyOEating

11. NutritionODuringOPregnancyOandOLactation

12. NutritionOforONormalOGrowthOandODevelopment

13. NutritionOforOAdults:OEarly,OMiddle,OandOLaterOYears

,14. NutritionOandOPhysicalO Fitness

15. TheOComplexityOofOObesity:OBeyondOEnergyOBalance




PARTO3:OINTRODUCTIONOTOOCLINICALONUTRITION

16. NutritionOAssessmentOandONutritionOTherapyOinOPatientOCare

17. MetabolicOStress

18. Drug-NutrientOInteractions

19. NutritionOSupport:OEnteralOandOParenteralONutrition

20. GastrointestinalODiseases

21. DiseasesOofOtheOHeart,OBloodOVessels,OandOLungs

22. DiabetesOMellitus

23. RenalODisease

24. AcquiredOImmunodeficiencyOSyndromeO(AIDS)

25. Cancer

, ChapterO01:ONutritionOandOHealth
SchlenkerO&O Gilbert:O Williams’OEssentialsO ofO NutritionO andO DietOTherapy,O 13thO Edition


MULTIPLEOCHOICE

1. TheOmajorOfocusOofOnutritionalOrecommendationsOinOthisOcenturyOhasOshiftedOto:
a. preventionOandOcontrolOofOchronicOdiseases.
b. improvedOsanitationOandOpublicOhealth.
c. preventionOandOcontrolOofOinfectiousOdiseases.
d. developmentOofOhealthfulOfoodsOusingOfoodOtechnology.
ANSWER:O A DIF: Easy REF:Op.O2
MSC:O TypeOofOQuestion:OKnowledge

2. AOphysicalOscienceOthatOcontributesOtoOunderstandingOhowOnutritionOrelatesOtoOhealthOandOw
ell-ObeingOis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:O B DIF: Easy REF:Op.O6
MSC:O TypeOofOQuestion:OKnowledge

3. TheObodyOofOscientificOknowledgeOrelatedOtoOnutritionalOrequirementsOofOhumanOgro
wth,Omaintenance,Oactivity,OandOreproductionOisOknownOas:
a. physiology.
b. nutritionOscience.
c. biochemistry.
d. dietetics.
ANSWER:O B DIF: Easy REF:Op.O7
MSC:O TypeOofOQuestion:OKnowledge

4. TheOprofessionalOprimarilyOresponsibleOforOapplicationOofOnutritionOscienceOinOclinicalOpract
iceOsettingsOisOthe:
a. nurse.
b. physician.
c. publicOhealthOnutritionist.
d. registeredOdietitian.
ANSWER:O D DIF: Easy REF:Op.O7
MSC:O TypeOofOQuestion:OKnowledge

5. TheOprimaryOresponsibilityOforOnutritionOcareOofOpeopleOinOtheOcommunityObelongsOtoOthe:
a. communityOphysician.
b. publicOhealthOnurse.
c. publicOhealthOnutritionist.
d. registeredOdietitian.
ANSWER:O C DIF: Easy REF:Op.O7

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