HUN Final Exam Review CH 1-24 Questions And Answers Rated 100% Correct
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Course
HUN
Institution
HUN
What is the type of prevention when practices have been put in place to avert the
occurrence of disease? - ️️Primary prevention
You know that energy nutrients are measured in which of the following ways? -
️️Kilocalories
Which statement made to you about food insecurity is concerning? -...
HUN Final Exam Review CH 1-24
What is the type of prevention when practices have been put in place to avert the
occurrence of disease? - ✔️✔️Primary prevention
You know that energy nutrients are measured in which of the following ways? -
✔️✔️Kilocalories
Which statement made to you about food insecurity is concerning? - ✔️✔️"We often
eat at the local shelter when we can."
Knowing culture plays an important role in nutrition and diet, what question is important
to ask a client when determining dietary preferences? - ✔️✔️"What types of food do
you do you consume regularly?"
When taking care of a client with irritable bowel syndrome (IBS), you talk about new
genetic knowledge that could personalize nutrition prescriptions. You do this to: -
✔️✔️Utilize nutrients properly
You are leading a seminar with middle school students called "Overeating: How to
Prevent Negative Effects on the Body." Which statement indicates that teaching has
been successful? - ✔️✔️"My monosaccharide (glucose) level is 80. That's normal!"
What are the recommendations of the 2015-2020 Dietary Guidelines? - ✔️✔️Reduce
overall calories consumed from added sugars.
What are the recommendations of the 2015-2020 Dietary Guidelines? - ✔️✔️Reduce
overall calories consumed from added sugars.
When calculating recommended daily carbohydrate intake, which statement made by a
pregnant client about food is concerning? - ✔️✔️"I eat 2 cups of cereal with sugar, 2
bananas, and 2 cups of milk every morning."
Consuming more than 50 grams of fiber a day can interfere with mineral absorption,
which can lead to: - ✔️✔️Osteoporosis
You are caring for a client with Crohn disease. You note that the health-care provider
has ordered the addition of omega-3 fatty acids to the diet. You suspect the health-care
provider ordered these fatty-acids to help this client minimize which process from this
diagnosis? - ✔️✔️Inflammation
You are caring for a client diagnosed as overweight. Which question asked during
nutritional assessment is most appropriate for the you to ask? - ✔️✔️"Do you feel
satisfied when you eat?"
, A client has a slow healing wound. Which deficiency do you suspect? - ✔️✔️Vitamin C
What is an acceptable macronutrient distribution range (AMDR) of fats for children? -
✔️✔️An AMDR of 30% to 40%
The Dietary Guidelines for Americans 2015-2020, American Heart Association, and The
National Heart, Lung, and Blood Institute (NHLBI) recommend that most dietary fats
come from sources of polyunsaturated and monounsaturated fatty acids. Which one
would be a recommendation to add to the diet? - ✔️✔️Nuts
Proteins are distinguished from carbohydrates and fats in which way? - ✔️✔️Proteins
have nitrogen as a building-block element.
Which nutrient, when eaten in excess can contribute to fat stores in the body? -
✔️✔️Protein
Which statement made to you about nonessential protein indicates that more teaching
is necessary? - ✔️✔️"All peas contain the complete proteins I need to adequate protein
intake, so no other forms of protein are needed."
Which conditionally essential protein becomes an essential protein for someone with
chirrhosis of the liver? - ✔️✔️Cysteine
Muscle wasting (loss of muscle) can be the result from which condition? -
✔️✔️Negative nitrogen balance
What process occuers when tissue is grwing and healing? - ✔️✔️Anabolism
What food choices would indicate an understanding of the complementation principle for
balancing protein intake and amino acids ? - ✔️✔️"Beans and rice make a great meal
when paired together."
You are teaching a client diagnosed as being slightly overweight with prediabetes about
the importance of a healthy diet. What do you identify as important about proteins in the
diet? - ✔️✔️"There are 23 amino acids that are important to metabolism in the body."
The body developed metabolic survival mechanisms to prevent starvation and maintain
balance. If one mechanism malfunctioned another would compensate. Why are these
processes detrimental in modern times and has lead to increased obesity? - ✔️✔️Food
is plentiful.
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