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TEST BANK for Nutritional Foundations and Clinical Applications: A Nursing Approach 8th Edition (Michele Grodner , Sylvia Escott,2024) All Chapters 1-20|| Newest Edition $15.99
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TEST BANK for Nutritional Foundations and Clinical Applications: A Nursing Approach 8th Edition (Michele Grodner , Sylvia Escott,2024) All Chapters 1-20|| Newest Edition

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TEST BANK for Nutritional Foundations and Clinical Applications: A Nursing Approach 8th Edition (Michele Grodner , Sylvia Escott,2024) All Chapters 1-20|| Newest Edition

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  • Nutritional Foundations And Clinical Applications
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Test Bank –
Nutritional Foundations And Clinical
Applications
8th Edition

by: Grodner

, Table Of Contents
PART I: Wellness, Nutrition, And The Nursing Role
1. Wellness Nutrition
2. Personal And Community Nutrition


PART II: Nutrients, Food, And Health
3. Digestion, Absorption, And Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water And Minerals


PART III: Health Promotion Through Nutrition And Nursing Practice
9. Energy, Weight And Fitness
10. Nutrition Across The Life Span


PART IV: Overview Of Medical Nutrition Therapy
11. Nutrition Assessment And Patient Care
12. Food-Related Issues
13. Nutrition For Disorders Of The Gastrointestinal Tract
14. Nutrition For Disorders Of The Liver, Gallbladder, And Pancreas
15. Nutrition For Diabetes Mellitus
16. Nutrition In Metabolic Stress: Burns, Trauma, And Surgery
17. Nutrition For Cardiopulmonary Disease
18. Nutrition For Diseases Of The Kidneys
19. Nutrition For Neuro-Psychiatric Disorders
20. Nutrition In Cancer And HIV-AIDS

,Chapter 01: Wellness Nutrition

Grodner Et Al.: Nutritional Foundations And Clinical Applications: A Nursing Approach, 8th Edition




MULTIPLE CHOICE



1. Examples Of Informal Education Include

a. Attending A Workshop On Coronary Artery Disease Sponsored By The American

Heart Association.

b. Watching A Television Show About Diabetes.

c. Learning About Food Safety Techniques In A High School Economics Course.

d. Joining A Support Group To Help Overcome An Eating Disorder.


CORRECT ANSWER: B

Watching A Television Show About Diabetes Is An Example Of Informal Education Because

It Is An Experience That Occurs Through A Daily Activity. Attending A Workshop Or

Joining A Support Group Would Be Considered Nonformal Education; A High School

Course Would Be Considered Formal Education.



DIF: Cognitive Level: Applying REF: Page 13

TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion And Maintenance



2. A College Student Exercises Regularly And Generally Eats A Healthy Variety Of Foods, Is

Taking A Course In General Nutrition, Buys Locally Produced Food Whenever Possible, Is

An Active Member Of An On-Campus Faith-Based Organization, And Keeps A Journal To

Help Process Her Emotions. What Else Could B eni mr
p o rtian t gf o r b
h e.R c
t o Inmclude In Her


Life In Order To Develop Her Overall Wellness?

a. Growing Some Of Her Own Food

, b. Keeping A Food Record To Help Evaluate What She Eats

c. Eating Meals With Friends Throughout The Week

d. Meeting With A Registered Dietitian To Review Her Food Choices


CORRECT ANSWER: C

Wellness Enhances A Person’s Level Of Health Through Development Of Each Of The Six

Dimensions Of Health: Physical Health, Intellectual Health, Emotional Health, Social Health,

Spiritual Health, And Environmental Health. Exercise And Eating A Healthy Variety Of

Foods Help Develop Physical Health; Taking A Course In General Nutrition Helps Develop

Intellectual Health; Buying Locally Produced Food Helps Develop Environmental Health;

Being Part Of A Faith-Based Organization Helps Develop Spiritual Health; And Keeping A

Journal Helps Develop Emotional Health. The Missing Dimension In This Example Is

Development Of Social Health; Eating Meals With Friends Throughout The Week Would

Add This Dimension. Growing Her Own Food Would Be Another Example Of

Environmental Health; Keeping A Food Record Would Be Another Contributor To Physical

Health; And Meeting With A Registered Dietitian May Contribute To Physical, Intellectual,

And Emotional Health.



DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8

TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion And Maintenance



3. For A Client Who Is Missing Meals Because Of Poor Planning Or Is Too Busy To Eat,

Emotional Health Can Be Affected By , Which Can Cause Confusion Or Anxiety.

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