Exam (elaborations)

Certified Dietary Manager (CDM) Exam Study Guide.

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Certified Dietary Manager

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Certified Dietary Manager

Certified Dietary Manager (CDM) Exam Study Guide. Acute Care - answerHealthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - answerThe accepted terminology for which services are provided in any setting....

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certified dietary manager cdm exam study guide

Institution Certified Dietary Manager
Course Certified Dietary Manager

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©SIRJOEL EXAM SOLUTIONS
11/3/2024 10:54 PM

Certified Dietary Manager (CDM) Exam
Study Guide.

Acute Care - answer✔Healthcare services for individuals who become acutely or suddenly ill

and need to be hospitalized, generally over a short period of time.

Client - answer✔The accepted terminology for which services are provided in any setting.

Continuing Care Retirement Community (CCRC) - answer✔An organization offering several

levels of healthcare on one campus.

Code of Ethics - answer✔A written statement of standards for the guidance of both supervisors

and employees.

Confidentiality - answer✔The protection of information that is considered private or personal.

Congregate Feeding Sites - answer✔Foodservice generally offering hot meals 5 times a week at

noon, providing necessary nutrition and an opportunity for social contact and activities.

Contract Management - answer✔Foodservice management provided by a contract company.

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Certified Dietary Manager (CDM) - answer✔Professional who has completed an ANFP-

approved training program and passed the national certification examination. Responsible for

management of the food operation.

Dietetic Technician Registered (DTR) - answer✔Professional who has completed an AND-

approved associate degree program and who works under clinical and consultant dietitians to

provide appropriate nutrition care.

Healthcare Team - answer✔A group of specialists in their respective areas.

Health Insurance Portability and Accountability Act (HIPPA) - answer✔Requiring all healthcare

organizations to maintain confidentiality and security of individuals' medical information.

Home Delivered Meals - answer✔Agency that provides meals and delivery to home environment

to those meeting the criteria.

Hospice - answer✔Service providing terminally ill patients with help in improving the quality of

life.

In-home Services - answer✔Home healthcare providing skilled nursing services, rehabilitation

services, and personal care services.

Interdisciplinary Care Team (ICT) - answer✔The combined group of professionals that provide

input into the care of the client.

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Long-term Care - answer✔Services provided to individuals who have healthcare needs that

require ongoing support.

Manager - answer✔A person who plans, directs, organizes, and controls work.

Mission Stataement - answer✔An organization's reason for being a definition of what the

organization does.

Registered Dietitian (RD) - answer✔An individual who has a minimum of a bachelor's degree in

nutrition/dietetics and who has completed experience and registration requirements of the AND.

Residential Care Facility - answer✔A facility that provides ongoing day-to-day care for a

resident who could not otherwise do so, but does not have intensive medical needs.

Scope of Practice - answer✔A terminology used by national and state licensing boards for

various professions that defines the procedures, actions, and processes that are permitted for the

certified individual.

Skilled Nursing Facility - answer✔An institution that accepts patients who need the skill and

healthcare professionals to manage health needs around the clock.

Al dente' - answer✔Italian cooking term meaning cooking until still firm, but tender to the tooth;

not soft.

Buffet-style Service - answer✔Clients serve themselves from a number of choices on a buffet

line.

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Centralized Meal Service - answer✔Foods prepared and portioned onto trays of plates at a

central location in or adjacent to the main kitchen.

Closed Question - answer✔A question with a limited number of answers such as one easily

answered with yes or no.

Comfort Food - answer✔Any food that imparts a unique sense of emotional well-being such as

chicken soup.

Cultural Change - answer✔Focus on person-centered, resident-driven services and care for older

Americans allowing expansion of choices in a healthcare community.

Cycle Menu - answer✔Changes to a menu daily over a period of time or cycle such as three days

or three weeks.

Decentralized Meal Service - answer✔Bulk quantities of prepared foods are sent hot or cold to

other locations for finishing and service.

External Nutrition - answer✔Supplemental feeding, by mouth or by tube, of formulas or food

that contain essential nutrients.

Kosher - answer✔Fit, proper, or in agreement with religious law. Kosher meat means the animal

has been slaughtered in a special way. Kosher foods are typically blessed by a rabbi.

Likert Scale - answer✔A common rating technique that uses words of numbers.

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